Paleo + Whole30 Homemade Pecan Butter
This Paleo + Whole30 Homemade Pecan Butter Recipe is made in your food processor in 5 minutes! The most delicious nut butter you’ll ever try.
Cook Time20 minutes mins
Total Time20 minutes mins
Course: Condiment
Cuisine: American
Servings: 2 cups
Calories: 94
Preheat your oven to 350ºF. Spread your raw pecans on a baking sheet. Roast for 10-15 minutes until toasted and golden brown.
Remove from the oven, and place the warm pecans in your food processor along with the salt. Blend for 5 minutes until creamy and smooth.
Store in a pint mason jar. Will keep for at least 4 weeks in the refrigerator.
Calories: 94 | Total Carbs: 1.9g | Protein: 1.2g | Fat: 9.8g | Fiber: 1.3g | Net Carbs: 1g