Whole30 + Dairy Free Queso Nacho Cheese
This Whole30 + Dairy Free Queso Nacho Cheese Recipe is a 4 ingredient paleo cashew queso cheese sauce that is made in your blender!
Servings: 1 .5 cups
Calories: 160
Ingredients
- 1 cup organic raw unsalted cashews
- 1/2 cup organic chicken stock link to my homemade, which is the BEST!
- 1 teaspoon taco seasoning link to my homemade, which is sugar and chemical free
- 4- ounce can organic diced green chiles the chiles AND the juice in the can
Instructions
- Combine all ingredients in your high speed blender. Blend on high speed for for 90 seconds,
- Serve room temperature, or heat on the stove to serve warm. If heating in the microwave, do it in 10 second intervals stirring after frequently to avoid it getting chunky.
- Use as a dip or sauce on your favorite Mexican dish.
- Will keep in an airtight refrigerator for 7 days.
Notes
My high speed blender does a great job breaking down the raw almonds. I don't need to soak them. If you don't have a high speed blender, you'll want to soak your cashews in water overnight, or do a quick soak in boiling water for 1 hour.
Nutrition
Calories: 160 | Total Carbs: 9.2g | Protein: 5.3g | Fat: 12.5g | Fiber: 1.2g | Net Carbs: 8g