Whole30 Fajita Veggies (Paleo, Keto)
This Easy skillet whole30 fajita veggies recipe is great for your Mexican burrito bowl, taco salad or lettuce tacos!
- 1 tablespoon avocado oil or olive oil or coconut oil
- 2 bell peppers sliced
- 2 red onions sliced
- 1 tablespoons taco seasoning link to homemade, read label if using store bought
Heat your cast iron skillet over medium heat for 5 minutes.
Add your oil, veggies and taco seasoning. Stir to combine. Cook for 8-10 minutes, until soft.
Will keep in an airtight container refrigerator for 5 days.
Calories: 89 | Total Carbs: 12.4g | Protein: 1.7g | Fat: 3.9g | Fiber: 3.2g | Net Carbs: 9g