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5 from 1 rating

Whole30 Fajita Veggies (Paleo, Keto)

This Easy skillet whole30 fajita veggies recipe is great for your Mexican burrito bowl, taco salad or lettuce tacos!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Mexican
Servings: 4
Calories: 89
Author: Natalie


  • 1 tablespoon avocado oil or olive oil or coconut oil
  • 2 bell peppers sliced
  • 2 red onions sliced
  • 1 tablespoons taco seasoning link to homemade, read label if using store bought


  • Heat your cast iron skillet over medium heat for 5 minutes.
  • Add your oil, veggies and taco seasoning. Stir to combine. Cook for 8-10 minutes, until soft.
  • Serve warm.
  • Will keep in an airtight container refrigerator for 5 days.


Calories: 89 | Total Carbs: 12.4g | Protein: 1.7g | Fat: 3.9g | Fiber: 3.2g | Net Carbs: 9g