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5 from 1 rating

Whole30 Fajita Veggies (Paleo, Keto)

This Easy skillet whole30 fajita veggies recipe is great for your Mexican burrito bowl, taco salad or lettuce tacos!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4
Calories: 89
Author: Natalie

Ingredients

  • 1 tablespoon avocado oil or olive oil or coconut oil
  • 2 bell peppers sliced
  • 2 red onions sliced
  • 1 tablespoons taco seasoning link to homemade, read label if using store bought
US - Metric

Instructions

  • Heat your cast iron skillet over medium heat for 5 minutes.
  • Add your oil, veggies and taco seasoning. Stir to combine. Cook for 8-10 minutes, until soft.
  • Serve warm.
  • Will keep in an airtight container refrigerator for 5 days.

Nutrition

Calories: 89 | Total Carbs: 12.4g | Protein: 1.7g | Fat: 3.9g | Fiber: 3.2g | Net Carbs: 9g