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4.84 from 6 ratings

Easy Ground Beef Burrito Bowl Recipe

An easy beef burrito bowl recipe with seasoned ground beef, fajita veggies, lettuce, cauliflower rice, and all of the toppings you can imagine! Make these delicious bowls as a meal prep lunch, or an easy weeknight dinner. They’re quick, filling, and packed with protein, veggies, and so much flavor!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 1
Calories: 336.8
Author: Natalie

Ingredients

Instructions

  • Layer all ingredients in a bowl in the order listed. Top with favorite toppings. Enjoy!

Notes

Expert Tips

  • Alternative Toppings: If you’re not keto or low-carb, you can also add black beans, regular rice, tortilla chips, or whatever toppings you love!
  • Dairy-Free Queso: I absolutely love this Whole30 cashew queso recipe. If you want to add some cheesy flavor without the dairy, for sure try this! 
  • Meal Prep: These beef burrito bowls are super easy to make ahead for meal prep. Simply portion out your bowls in individual containers and store them in the refrigerator. A super simple grab-and-go lunch, or easy enough, or a weeknight meal!
  • Make it Spicy: This recipe is pretty mild. If you like heat, add some extra chili powder to your taco meat, or sliced jalapenos as a topping! 

Serving Tips

  • One of my favorite ways to make this an interactive family dinner is to let everyone in my family (including the kids) build their own bowls! This way, they get the veggies and protein, but they can pick their toppings to make it their own. It’s also really fun and a great way to start conversation! 

Storage Tips

  • Store leftover ingredients separately in airtight containers or ziptop bags for up to 3-4 days. Reheat or serve cold. 
  • Alternatively, you can store the bowls already assembled. Just be aware that this will probably be best cold so you don’t heat the lettu

Nutrition

Calories: 336.8 | Total Carbs: 10g | Protein: 22.2g | Fat: 23.1g | Fiber: 4.2g | Net Carbs: 6g