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+ servings
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5 from 2 ratings

Whole30 + Keto Roasted Red Pepper Mayonnaise

A flavorful aioli sauce for sandwiches, burgers and cooked chicken, pork + steak!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Servings: 1.5 cups
Calories: 77
Author: Natalie

Ingredients

Instructions

  • Preheat your oven to 475ºF.
  • Place your bell peppers cut side DOWN and dry roast for 25 minutes, or until soft and the skin is charred.
  • Remove from the oven, and place in small bowl and cover with a plate to steam for 10 minutes.
  • Once the peppers have cooled and steamed, remove the plate and peel the skin from the flesh. Discard the skin.
  • Finely chop the roasted bell pepper flesh, either using a knife, stand mixer, or place it in a mason jar and use your stand mixer.
  • Add the chopped roasted red pepper into the mayonnaise along with 1/2 teaspoon salt and stir.
  • Use on sandwiches, burgers, or as a sauce for cooked meat and vegetables.
  • Will keep in a pint size mason jar in the refrigerator for at least 1 week.

Video

Nutrition

Calories: 77 | Total Carbs: 0.3g | Protein: 0.3g | Fat: 8.5g | Fiber: 0g | Net Carbs: 0g