Whole30 + Keto Roasted Red Pepper Mayonnaise
A flavorful aioli sauce for sandwiches, burgers and cooked chicken, pork + steak!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Condiment
Cuisine: American
Servings: 1.5 cups
Calories: 77
Preheat your oven to 475ºF.
Place your bell peppers cut side DOWN and dry roast for 25 minutes, or until soft and the skin is charred.
Remove from the oven, and place in small bowl and cover with a plate to steam for 10 minutes.
Once the peppers have cooled and steamed, remove the plate and peel the skin from the flesh. Discard the skin.
Finely chop the roasted bell pepper flesh, either using a knife, stand mixer, or place it in a mason jar and use your stand mixer.
Add the chopped roasted red pepper into the mayonnaise along with 1/2 teaspoon salt and stir.
Use on sandwiches, burgers, or as a sauce for cooked meat and vegetables.
Will keep in a pint size mason jar in the refrigerator for at least 1 week.
Calories: 77 | Total Carbs: 0.3g | Protein: 0.3g | Fat: 8.5g | Fiber: 0g | Net Carbs: 0g