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5 from 6 ratings

Whole30 + Keto Sheet Pan Fajita Veggies

Bell peppers + onions roasted until soft with crispy edges. No cleanup!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 92
Author: Natalie


  • 2 bell peppers sliced
  • 2 red onions sliced
  • 2 tablespoons avocado oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano


  • Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
  • Toss the vegetables with avocado oil. Spread in an even layer on the baking sheet. Season with salt, pepper + oregano.
  • Roast for 35-45 minutes, until soft and getting char marks.
  • Serve warm.
  • Will keep in an airtight container refrigerated for at least 5 days.


Calories: 92 | Total Carbs: 7g | Protein: 1.1g | Fat: 7.2g | Fiber: 2.2g | Net Carbs: 5g