Whole30 + Keto Sheet Pan Fajita Veggies
Bell peppers + onions roasted until soft with crispy edges. No cleanup!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dish
- 2 bell peppers sliced
- 2 red onions sliced
- 2 tablespoons avocado oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
Toss the vegetables with avocado oil. Spread in an even layer on the baking sheet. Season with salt, pepper + oregano.
Roast for 35-45 minutes, until soft and getting char marks.
Will keep in an airtight container refrigerated for at least 5 days.
Calories: 92 | Total Carbs: 7g | Protein: 1.1g | Fat: 7.2g | Fiber: 2.2g | Net Carbs: 5g