Whole30 + Keto Cauliflower Rice Risotto
Ultra creamy and healthy risotto made from frozen cauliflower rice.
Servings: 4
Calories: 158
Ingredients
- 2 tablespoons ghee
- 2 12-ounce bags frozen cauliflower rice
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 clove of garlic grated or finely minced
- 1/2 cup bone broth can sub chicken stock or chicken broth
- 1/2 cup cashew cream <- link to homemade, could substitute original flavor nutpod
Instructions
- Heat a large skillet over medium high heat. Add the ghee, frozen cauliflower rice, salt + pepper. Stir until the rice is thawed, about 5 minutes.
- Add in the grated garlic and stir for 30 seconds until fragrant.
- Pour in the bone broth and cashew cream. Stir and continue cooking over medium heat for 5-10 minutes until the liquid is absorbed. Feel free to add in more bone broth if you want your risotto to be a thinner consistency.
- Serve warm. Leftovers will keep refrigerated in an airtight container for 5 days.
Video
Notes
Serves 4 small side portions, or 2 large dinner portions
Nutrition
Calories: 158 | Total Carbs: 22.1g | Protein: 6.4g | Fat: 6.7g | Fiber: 5.1g | Net Carbs: 17g