Whole30 + Keto Roasted Cauliflower
Simple, delicious and healthy roasted cauliflower with crispy edges.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 87
- 4 cups cauliflower florets
- 2 tablespoons olive oil
- salt + pepper
Preheat your oven to 425ºF.
Line a rimmed baking sheet with parchment paper for easy cleanup.
Toss the cauliflower with olive oil. Spread in an even layer on the baking sheet. Season with salt and pepper.
Roast for 35-45 minutes until soft and has crispy golden brown edges.
Serve warm. Leftovers will keep in an airtight container refrigerated for 5 days.
Calories: 87 | Total Carbs: 5.3g | Protein: 2.1g | Fat: 0g | Fiber: 2.1g | Net Carbs: 3g