Go Back Email Link
+ servings
Roasted cauliflower on a sheet pan
Print Recipe
5 from 1 rating

Whole30 + Keto Roasted Cauliflower

Simple, delicious and healthy roasted cauliflower with crispy edges.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 87
Author: Natalie

Ingredients

  • 4 cups cauliflower florets
  • 2 tablespoons olive oil
  • salt + pepper

Instructions

  • Preheat your oven to 425ºF.
  • Line a rimmed baking sheet with parchment paper for easy cleanup.
  • Toss the cauliflower with olive oil. Spread in an even layer on the baking sheet. Season with salt and pepper.
  • Roast for 35-45 minutes until soft and has crispy golden brown edges.
  • Serve warm. Leftovers will keep in an airtight container refrigerated for 5 days.

Nutrition

Calories: 87 | Total Carbs: 5.3g | Protein: 2.1g | Fat: 0g | Fiber: 2.1g | Net Carbs: 3g