The BEST   Stir Fry Sauce Recipe!

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Better than storebought AND takeout! Restaurant quality stir fry sauce from scratch in your home kitchen!

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soy sauce, garlic, ginger, sesame seed oil,  rice vinegar, corn starch, honey, & chicken broth

Just 1 Easy Step!

Simply whisk all the ingredients together.   OR Put all the ingredients into a mason jar, close the lid, and shake until combined!

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How To Make A Simple Stir Fry

Use this stir fry sauce recipe for this super easy stir fry recipe that serves 4!

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Step 1

Heat a large skillet over medium-high heat. Add in 2 tablespoons oil, then 1 pound of protein of your choice, cubed.

Step 2

Cook for 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer the protein to a plate.

Step 3

In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. Cook for 5-7 minutes until the veggies are crisp-tender.


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Step 4

How To Make A Simple Stir Fry

Add back in the protein, and pour over all 1-1/4 cups of the sauce. Allow coming to a bubble, which will activate the thickener.

Step 5

Remove from the heat and serve with warm cooked rice, cauliflower rice, or noodles.

Serve warm over white or brown rice, or cauliflower rice for a low-carb option.

Step 6

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Recipe Variations

Make it Vegan: Use vegetable broth and agave nectar! Spice it Up: Add red pepper flakes (to taste). Make it Keto/Low-Carb: Use tapioca flour or arrowroot instead of corn starch, and use monk fruit sweetener.  Make it Gluten-Free: Use Tamari instead of soy sauce.