Tastes Lovely

Tastes Lovely is a food blog with hundreds of delicious and healthy Paleo, Whole30, and Dairy Free recipes.

The BEST Stir Fry Sauce

229 Comments

Jump to Recipe·Print Recipe

The BEST stir fry sauce recipe you’ve ever had! Delicious on vegetables, chicken, beef, pork, or shrimp. Can be made gluten-free, refined sugar-free, and vegan.

stir fry sauce in a mason jar

Allow me to introduce you to the BEST stir fry sauce in the world. Yes, it is very necessary that BEST is in all caps.

I love a great Asian stir fry packed with veggies and meat. But let’s be honest, the best part is always the stir fry sauce soaked into the rice.

Now, this may not look like much, but it’s lack of beauty is more than made up in flavor. Delicious Asian flavors like soy sauce, garlic, ginger, sesame seed oil and rice vinegar. It can easily be adjusted to be vegan or gluten-free without losing any flavor. Just add all the ingredients to a pint sized mason jar, shake it up, and your sauce is ready in minutes.

It’s the only stir fry sauce you’ll ever need. I’ve used it with just about every combination of vegetable, and with every type of meat. It’s great with chicken, beef, pork, even shrimp.

Have I convinced you yet? If not, you must try this stir fry sauce in my very favorite Green Bean Stir Fry with Chicken and Sesame Seeds. One of our favorite dinners I cook at least twice a week!

Stir fry sauce being poured onto green beans in a cast iron skillet

Watch how to make the BEST Stir Fry Sauce:

Print

The BEST Stir Fry Sauce

★★★★★ 4.9 from 63 reviews
  • Author: Tastes Lovely
  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 mins
  • Yield: 1.25 cups 1x
Print Recipe

Ingredients

1/2 cup low sodium soy sauce (or Tamari if gluten free)

1/2 cup chicken stock (or vegetable broth if vegan)

1 tablespoon corn starch (or arrow root)

1 tablespoon honey (or agave nectar if vegan)

1 teaspoon sesame seed oil

1 teaspoon rice vinegar

2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)

2 garlic cloves, grated or finely minced

Vegetables and meat of your choosing for the stir fry (I get my meat from ButcherBox, which I highly recommend)

Instructions

  1. Whisk all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch to thicken the sauce.
  2. Makes 1-1/4 cups. Will keep refrigerated in an airtight container for 1 week.

UPDATED HEALTHIER RECIPE VERSION ALERT!!!

Stir fry sauce poured into a pan of chicken stir fry

I’ve created an even healthier version of this oh-so-popular stir fry sauce. Check out my Paleo + Whole30 Stir Fry Sauce too!

This post contains affiliate links, thanks for the love!

Never Miss a Recipe!

Get new posts delivered straight to your inbox! For free!

Powered by ConvertKit

Lovely comments so far...

  2. Ooh how I love a good stir-fry! Can’t wait til Thursday when you share your fav recipe with us! Until then, I’ll just obsess over how amazing this sauce looks. So trying this sauce the next time I make stir-fry! pinned. :)

    Reply

  3. It’s so funny. On my drive in to work today I was thinking about making a stir fry for dinner tonight. Perfect, because I’ll be trying out your delicious stir fry sauce. :)

    ★★★★★

    Reply

  6. I’m convinced! Sometimes I’m kinda lazy and just buy a bottle of stir fry sauce instead of making my own. I’m always a little intimidated by Asian food, but this looks really easy and sounds delicious! And, I think I just might have all of these ingredients at home right now :)

    Reply

  7. This is PERFECT. Last week we were at the farmer’s market admiring all the “weird” Asian veggies and decided that this week we would go back, be adventurous and buy them, and make a big stir fry…. ta da! This is way better than bottled teriyaki sauce (what I was going to use) and practically just as easy!

    Reply

  14. Ha! Now you have me on pins and needles waiting for Thursday. I am a Stir Fry freak and can’t wait to give this a try! So glad to see you are using sesame oil – it’s a stir fry must if you ask me. I just love it soo much :)

    Reply

  20. Yum, I love stir-fry and my favorite part is the sauce too:) This one looks awesome and I can’t wait to see your favorite stir-fry dish on Thursday!

    Reply

  27. Made this sauce tonight for a turkey stir fry. It was awesome! Personally I will add more garlic and ginger, but everyone loved it, even the kids. Great combination of flavors and super easy to put together.

    ★★★★★

    Reply

    • Hi Deb! Sorry for the late response. Crazy week back at work after 2 weeks off. I’m so glad you liked the stir fry sauce! And I’m like you, I like lots of garlic and ginger too. The more the better. Thanks for letting me know, you made my day. Hope you have a great rest of your week!

      Reply

    • I’m so glad you liked it Mary! Rice wine is a great substitute for rice wine vinegar. I’ve even used plain old white vinegar if I’m out. Thanks for letting me know you liked my recipe, you just made my day!

      Reply

  30. This sauce is absolutely amazing!! I will continue to use this, as my whole family loves it!! I used it to make a cabbage chicken stir fry and couldn’t believe the amazing flavors!! Thank you!!

    ★★★★★

    Reply

    • I’m so glad you liked it Kim! It really is the best. Since finally perfecting it, I am seriously making a vegetable stir fry for dinner about once a week. So fast and delicious. Now I want to try you cabbage chicken version. Mmm! Thank you for letting me know you liked my recipe Kim, you just made my day! Hugs!

      Reply

  31. What if you don’t have minced ginger? Can you substitute a small amount of the powdered, ground ginger?

    Reply

    • My cousin substituted ground ginger and she said it still tasted great! So if that’s what you have, should work great as a substitute. Lately I’ve been really in to that ground ginger paste that comes in a squeeze tube. It’s in the refrigerated section of the grocery store, usually near the herbs. So easy! No need to peel or mince, you just squeeze it in.

      Hope you like it if you try it Bethany!

      Reply

      • This was lovely – I added a small amount of finely chopped chilli just for a little kick. Thank you for the recipe. This is the 1st time I have come across this site so will def try other recipes.

        Regarding ginger, I finely grate my ginger (using a zester) and pop it in the freezer taking it out as I need it – saves time.

        ★★★★★

        Reply

        • I’m so glad you liked it Lisa! I’m going to be making a stir fry again for dinner this week, can’t wait to make this stir fry sauce again. Good idea adding the chili! I’ll have to give that a try. My husband loves spicy. He usually tops the stir fry’s with red pepper flakes anyway. And so smart about grating your ginger and freezing it! Do you do it in little cubes in an ice tray? I’ve been using the squeeze tube of ginger that you get in the refrigerated section of the grocery store. Saves me a ton of time. But I bet if I grate my own it will taste even more fresh. Thanks for taking the time to let me know you liked my recipe!

          Reply

  32. Count me in on this! For anyone having issues with soy sauce (sodium, etc.), I’ve been using Bragg Liquid Aminos for a long time now and it totally works. Thank for sharing this, Natalie.

    Reply

  33. Great recipe!!!! I always used soya sauce and watered it down a bit, but found it way too strong.
    The chicken broth etc. works excellent….thank you!!

    Reply

  34. Wow this was great! We used braggs instead of soy just because it has so many health benefits and we love braggs with everything but I was worried that it would still be too salty, turned out AMAZING! I did the powdered ginger was perfect and added more garlic, maybe four or five cloves. Everyone one loved it! Our 5 and 8 year old couldn’t get enough and hubby liked it too! We will be making this for every kind of stir fri from now on and maybe adding new things into it too ! Thank you so much!

    ★★★★★

    Reply

    • I am so happy to hear that Heather! My mom is obsessed with braggs. She’s vegan, and very careful about what she eats. Braggs would be a great substitute! I tend to add in even more garlic than this too. I’m a big garlic girl, but I know some people aren’t. Thank you for taking the time to tell me you liked my recipe! You just made my day! Hugs!

      Reply

  35. Love this sauce! Thanks for sharing. It’s one of the few that my toddler will consistently eat.

    ★★★★★

    Reply

    • I’m so happy to hear that Chantelle! And that your kids love it. They sound like good eaters. Hopefully this helps them enjoy their vegetables : )

      Thanks for taking the time to let me know you liked my recipe! You just made my day!

      Reply

  36. Thank you so much for this recipe. I have looking for a recipe like this for a long, long time. It was simple and very addictive! I would have never thought of using the rice vinegar or vegetable broth!

    ★★★★★

    Reply

    • I am so glad you liked it! It’s one of my favorites. And so easy to make! I’ll never buy store stir fry sauce again. Thanks for taking the time to come tell me you liked my recipe. You just made my day! Hugs!

      Reply

  37. I tried this sauce tonight with chicken and a premixed stir-fry bag from the produce section. It was a total hit with all four of us! Thank you for sharing the recipe. We will be making this again.

    ★★★★★

    Reply

    • I am so happy to hear that! Thank you for taking the time to let me know you like my recipe. You made my night! I have this stir fry sauce on the menu for us this week. I make it at least twice a month.

      Reply

  38. I’ve been in the hunt for a good stir fry sauce for years now. I’ve tried countless recipes and most are sub-par with my husbands standards. He always hates stir fry night because the sauce is never up to his expectations. I made stir fry last night and tried your recipe and it was delicious! My husband said this was the best sauce to date so I guess this is my new go-to! Thank you!!!

    Reply

    • I am so happy to hear that Katie! This is definitely the only stir fry sauce recipe you need. I’ve used it with countless combinations of vegetables, and it’s great with them all. I love that your husband said it was the best sauce to date. I’m blushing! Thanks for taking the time to let me know you liked my recipe. You just made my day! Happy New Year!

      Reply

    • Hi Fiona. Definitely! You can use stock instead of broth, either chicken or vegetable, whichever you have on hand. Hope you love this stir fry sauce! It’s a major favorite in our house : )

      Reply

    • I’m so glad you liked it Linda! This stir fry sauce is such a favorite of mine. Thanks for taking the time to let me know you liked my recipe. You made my night!

      Reply

  43. I made this tonight with the green bean and chicken recipe and it was… hmmmm…. awesome! My wife even said it was a keeper, thank you so much!

    ★★★★★

    Reply

    • I’m so happy to hear that! Love this dinner recipe. So quick, and so delicious. Healthy too! Glad your wife liked it. Lucky her to have a husband who cooks! Thanks for taking the time to let me know you liked my recipe. You made my night!

      Reply

  44. My husband, me and our 2 girls (aged 11 & 13) loved this recipe! I had all the ingredients on hand and did not feel like I ate a pound of salt…

    ★★★★★

    Reply

  45. i just came across your website as I was looking for a stir fry recipe. Decided to try your stir fry recipe sauce based on the reviews. Best ever. My husband commented that this was better than the stir fry we had last week at a local restaurant.

    Reply

    • I’m so glad you liked it! It is such a favorite in our house. Thanks for letting me know you liked my recipe. And that you think it’s better than restaurant quality! You made my day!

      Reply

    • If you like a low amount of salt, low sodium would be much better! Try that next time. I’ve made it with low sodium before and it is definitely less salty.

      Reply

    • Made this a few times and love it. Wanted to make tonight the only thing is I don’t have honey, can I use sugar instead?

      Reply

      • I’m so glad you like it Leslie! And yes, you can use sugar, maple syrup, brown sugar, coconut sugar, etc. Any sugar substitute you like!

        Reply

  47. Best stir fry sauce I’ve ever tried. My husband is on a lower sodium diet, so this has much less sodium than bottled sauces. Delicious! I used this time in pork fried rice. I used this recipe as written; it didn’t need any adjustments.

    ★★★★★

    Reply

    • Yea! I’m so glad you loved it Victoria! And yes, this has MUCH less sodium than bottled sauces. You could even use low sodium soy sauce to make it even lower. Oooh, and now I want to use this in pork fried rice too. Thanks for letting me know you liked my recipe, made my day!

      Reply

    • I’m so glad you love it Kim! Even your picky eaters. Such a huge compliment! I make this stir fry so often, and with all sorts of combos of veggies. Big hugs to you!

      Reply

  49. Maybe it was the soy sauce that I used, but this was waaaaaay too salty (I used reduced sodium soy sauce). I made it for my boyfriend and we ended up throwing it out and ordering pizza.

    ★★

    Reply

    • Darn, sorry it was too salty for you Janice! I hate that. I use Kikkoman or Trader Joe’s soy sauce. The regular ones, not the low sodium ones. Did you salt the meat or veggies you were cooking? Because you don’t want to salt the cooking food at all. The sauce has enough flavor.

      Reply

  50. I made your stir-fry sauce and I must say it is delicious!!! Last night I followed your recipe for the Green Bean stir-fry chicken! It was very yummy, my daughter and I loved it!! The only modification I made was after cooking everything, I cooked the chicken and sauce for 2 minutes and added the rest of the ingredients for the final minute just to keep the veggies from being too soft! Looking forward to trying more of your recipes!

    ★★★★★

    Reply

    • Yea! I’m so glad you liked it Lydia! One of my favorite dinners. And great idea adding the veggies last so they stay crisp. I’m going to try that next time! Thanks for sharing your tip. You are so nice to let me know you liked my recipe. You made my day!

      Reply

  52. DELICIOUS.
    Ok, it’s not done yet. But I’ve had, and made, quite a few sauces before. I tasted this before putting my chicken to marinate in it and I loved how it tasted!! I will come back and let you know after it’s cooked, but I’m sure it’ll be even better then!! I agree, so far it does seem like the BEST one I’ve had.

    I used toasted sesame oil because that’s what I have. I’m not sure if there’s a difference or not, but I like it.

    ★★★★★

    Reply

    • Yea! I’m so glad you liked it Jenavive! It is my favorite it. I make a stir fry about once a week. So easy and tasty and healthy. And yes, toasted sesame seed oil is perfect. I use that half the time. I buy it at Trader Joe’s. Thanks for taking the time to let me know you liked my recipe. You made my day!

      Reply

  53. Made your stir fry sauce for my family tonight and it was a big hit! I make stir fries once a week and always use the store bought sauces. This was way better and super easy to make!! 5 stars

    Reply

    • Yea! So happy to hear that Lauren! Best compliment to get. And yes, you’ll never need to buy store bought again. The store bought stir fry sauce has so much sodium and chemicals. This is much better. Thanks for taking the time to let me know you liked my recipe. You made my day!

      Reply

  54. Sorry, but I beg to differ. The amount of soy sauce was WAY to much for the other ingredients. I had to add add a half
    cup of water just to make it right.

    Reply

  55. I just made this sauce with a chicken and veggie stir fry. Delicious! Not too salty and thickens up to the perfect consistency. I added some red pepper flakes for a little heat. I will definitely make this again!

    ★★★★★

    Reply

    • I’m so glad you liked it Laura! Yea! It’s the perfect amount of salt for me too. My husband likes it spicy, so he adds red pepper flakes to his too. Thanks for taking the time to let me know you liked my recipe! Made my night!

      Reply

  56. Well I made my very first stir fry tonight, and I used your sauce. The only change was the rice vinegar – I didn’t have of that, and started searching thru the stuff in the door of my fridge. Found a bottle of cocktail onions (why did I have those? I don’t even drink!) and decided to use some of that instead. Seemed to work ok – I really liked the flavor of the sauce.
    While I didn’t use your stir fry ingredients, I did follow your tip to cook them each separately. I used zucchini, asparagus, broccoli, green onions, red bell pepper, carrot, and some cooked chicken I had from the freezer. Quite tasty! My guy says he thinks he could eat that at least once a week!
    Here’s my question – HOW DO YOU PUT THIS TOGETHER IN 30 MINUTES??? Between finely chopping the garlic and ginger for the sauce and then washing and chopping up all the veggies, it was a good hour’s worth of time just doing that! Granted, I know I’m slow, but still! The meal COOKS quickly, but the prep work is definitely not fast – at least for me! Any tips would be greatly appreciated.

    ★★★★★

    Reply

    • I am so glad you liked it Mary! And so funny about the cocktail onions! I was a bartender in college, and was always so grossed out when I had to dig in that onion jar for an onion. But hey, if you like it then get it! Glad to hear it worked in the sauce. The rice vinegar is really just to give it some tang, so the onion juice would definitely do that.

      Glad you guy liked it too!

      And I love your question, because there is a tip I do that saves a ton of time! I chop and start the first ingredient, and as that one is cooking, I chop the next ingredient. Each veggie takes 2-3 minutes to cook, which is the perfect amount of time to cut the next one. Hope that helps next time!

      Reply

  57. Wow! I rarely make stir fry, but after having this sauce I will making it more often. Delicious, the only change I made was to use Braggs amino acid instead of soy sauce or tamari. I only used half the amount listed. We dont eat much salt. Really yummy sauce. Thank you.

    ★★★★★

    Reply

    • I’m so glad you liked it Delia! I make a stir fry with this sauce a few times a month. Such a great and healthy dinner packed with vegetables. I’m so glad you liked it! My mom loves Braggs amino acid too! Glad to hear it works as a great substitute for the soy sauce. Thanks for letting me know you liked my recipe!

      Reply

  58. Hi! Is it possible to make a batch of the sauce and freeze it? I’m always looking to make dinner super fast. Thanks in advance!

    Reply

    • You know, I’ve never frozen it before. But I would imagine it would work. I would freeze it in a freezer bag. If you try it let me know how it turns out!

      Reply

  59. So, I used this recipe but I was thinking “how great can this actually be?” So great! My whole family was like, “this is the best stir fry you’ve ever made!” So thanks. :)

    ★★★★★

    Reply

    • Yea! So glad you liked it Jessica! I make a stir fry with this sauce about once a week. So happy that your family liked it. Thanks for taking the time to let me know you liked my recipe, means the world!

      Reply

  60. This was delicious! My husband immediately said, “This is really good!” more than once :)

    ★★★★★

    Reply

  62. I have tried this sauce a few times now and modified it slightly to make a one serve sauce. It is absolutely awesome. I have it a couple of times a week with different proteins and greens. I add a generous squirt of Sriracha sauce to fire it up and it is the best! Thanks for the inspiration Natalie

    ★★★★★

    Reply

  63. I was looking for a yummy Weight Watchers-friendly stir fry sauce using garlic, ginger and sesame oil. I used this sauce in a veggie stir fry and it was perfect! We added a little sriracha when we stirred the veggies with the sauce and sprinkled toasted sesame seeds on the stir fry at the end. Thanks for the great recipe!

    ★★★★★

    Reply

  64. This really is my favorite go-to stir-fry sauce recipe. Bravo! I use arrowroot powder in place of cornstarch and add hot chile sauce too.

    ★★★★★

    Reply

  65. I’m trying to avoid soy altogether. I’m wondering if anyone has tried this using coconut aminos instead? I’ have found that while the coconut aminos are less salty, it also lacks the depth of flavor that the tamari has. Opinions, suggestions and descriptions of experiences with coconut aminos would be warmly welcomed!

    Reply

  67. I know this is an old post but what if I do it have rice. Invest? What can I use? And I don’t have sherry either.

    Reply

  68. Absolutely delicious, ran out of stir fry sauce from the store that we usually use. This was so much better that I’ll never buy store bought again! Thanks!

    Reply

  69. Looks like a great recipe! One question. In the introduction, you said to add all of the ingredients to the mason jar and shake, but the recipe itself says to whisk all of the ingredients together. Which should it be?

    Reply

  70. This recipe really was Awesome. Everyone in my family loved it, including the picky eaters. I didn’t have to change anything. Thanks

    ★★★★★

    Reply

  71. I tried abd it is very tasty! I added red pepper flakes for a spicy sitr fry. The family loved it.

    Reply

  72. OMG! These best sauce so far that I made. I am trying to lose weight and this was so good. Before I put in cornstarch, I used a little to marinade my meat and that was the best decision!!.. This is a keeper. Next time I am going to add some red chilies to sauce to get some spice to it. I have to say if you add a bit more ginger it almost taste like the Yummy Yummy sauce at Arigato’s Japanese Restaurant. Thank you so much!

    ★★★★★

    Reply

  73. I made this sauce tonight for a chicken and vegetable stir fry. It was delicious. I normally tweak recipes to suit personal tastes, however, this had everything I was looking for. For even more convenience, I put everything into my nutri bullet and off we went. Even some saved for later. Thanks!

    ★★★★

    Reply

  77. Absolutely amazing! I tried this with a simple broccoli, red bell pepper, and tofu stir fry. I’ll be making this often. Thanks so much for the great recipe!

    ★★★★★

    Reply

    • I’m so glad you liked it Carolyn! Isn’t this stir fry sauce just too good?! I’m happy you enjoyed it! Thanks for letting me know, you made my day!

      Reply

    • You sure can! I will make a big batch of stir fry veggies and meat with this sauce, then divide it in glass storage containers to reheat for lunch during the week. Microwave works great!

      Reply

      • Hi, I love this as a hostess gift. Looking at the ingredients, I am not sure why it would only be good for one week? Could it last a month?

        Reply

        • True, I guess it could last for 1 week. The chicken stock that I use says to use within 2 weeks of opening, so that should be the safe refrigerator life for the stir fry sauce. Good point! Thanks Sheryl!

          Reply

  80. Made this sauce tonight but did a cheater version– I put the ingredients in with the veggies I was sautéing without making the sauce by itself first. It turned out great, though not quite as thickened as I imagine it might if I had cooked it first. We loved it! We made ours vegan by using the veggie broth and we just skipped the sweetener all together since we like things tangy. Only other thing we added was sriracha sauce for some kick. Thank you!

    ★★★★★

    Reply

    • I’m so glad you liked it Laurel! I’m excited to hear it’s still tasty without any honey. I’ve been toying with the idea of making a sugar and gluten free version of this stir fry sauce. You’ve inspired me to get back to it! Thanks for letting me know you liked my recipe, you made my day!

      Reply

  81. I appreciate that you included the vegan and gluten free substitutions in the recipe! The sauce is easy and delicious!

    Reply

  82. Tonight will by 3rd time making stir fry with this sauce!! It’s amazing and so easy to make. Sometimes I’ll make peapods sautéed with red peppers and I use this sauce with it for a quick and healthy side dish! I’ll never but prepared stir fry sauce again!

    ★★★★★

    Reply

    • I’m so glad you like my stir fry sauce Jennifer! You made my day! And making it with bell peppers and peapods so tasty. I need to try that. Homemade is so much better than store bought! And much healthier too : )

      Reply

  84. Delicious and easymake. Put it all in a jar and shake. I like how it thickens and coats the veggies and noodles. I used zucchini noodles and added them in just before the sauce. Thanks!

    ★★★★★

    Reply

    • I’m so glad you liked it Judi! Love that you used it with zucchini noodles, that’s a great idea. Trying that next time. Thanks for letting me know you liked my recipe, you made my day!

      Reply

  85. My family loved this sauce, even my husband, who is not a fan of vegetables! He gobbled it up and went back for seconds. THIS recipe will be a keeper for sure.

    ★★★★★

    Reply

    • This made my DAY! I’m so happy to hear that Cathy! Thanks for sharing it with me. I bet it made you happy to see your family eating such a healthy dinner. Big hugs!

      Reply

  86. wonderful, kid approved! Will add to stir fry recipie book! We only use Liquid Aminos which makes the sodium significantly lower!

    ★★★★

    Reply

  88. I have NEVER been able to make any kind of Asian food that has tasted good, but now I will be making this stir fry sauce on a weekly basis. It’s perfect. Thank you for sharing!

    ★★★★★

    Reply

  94. This is by far the best stir fry sauce! I made it exactly as the recipe read (which is rare). I immediately printed it and out it away for another day. Quick an easy. Thanks!

    ★★★★★

    Reply

  95. Loved it, won’t make stir fry again without this sauce! Our whole family agreed it was better with the sauce. Thank you!

    ★★★★★

    Reply

  98. Literally the best stir fry sauce I’ve had. I love how it is simple and so rich in flavour and coats your ingredients + rice to perfection.

    ★★★★★

    Reply

    • Thank you so much Natasha! I’m so glad to hear you love it as much as we do! Thanks for taking the time to comment and let me know you liked my recipe. Means the world!

      Reply

  99. I will never buy another bottle of stir fry sauce after I tasted this absolutely delicious sauce!! my family loved it too…

    ★★★★★

    Reply

  100. This was such a delicious stir fry sauce! I happened to already sauté the ginger and garlic before I found this recipe, so I didn’t add it to the sauce. Next time I will add the ginger and garlic to the sauce.

    ★★★★★

    Reply

    • Thank you Marina! So glad to hear you liked it. And yes, adding the garlic and ginger straight to the stir fry works too. Great idea! Thanks for taking the time to let me know you liked my recipe. Made my day!

      Reply

  102. Amazing sauce for a lot kinds of dishes. Can you share more recipes of dishes can use this sauce? I bet with your sharing I can make it the best. Many thanks.

    Reply

  105. I found this recipe and made it as we didn’t have a pre made sauce in the cupboards. Both my husband and I absolutely loved it. Thank you.

    ★★★★★

    Reply

  113. Stir Fry Sauce is great! Your recipe and video tutorials, detailed, are easy to implement, just follow it. thanks again!

    ★★★★★

    Reply

  115. Sauce is easy to make and perfect for stir fries.Substituted hoi-sin sauce for honey and used “velveted chicken” for a. more authentic Asian dish.

    ★★★★★

    Reply

  116. Oh my goodness.. what an amazing sauce. So easy to make ahead and refrigerate. I have tried for so long to find something like this. Mad if you at don’t try it once in your life. A M A Z I N G!!!

    ★★★★★

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆