California Turkey Club Wrap with turkey, bacon, avocado, tomato and lettuce. A healthy and delicious balanced lunch!
This is one of my favorite lunches.
Sandwiches just taste better in a wrap! There’s less bread, so all the delicious sandwich ingredients get to shine through.
How To Make A California Turkey Club Wrap
It is so simple to make. I start with a spinach tortilla, but any tortilla will do. Make sure it’s the big kind meant for burritos because you want plenty of room.
To make it layer on mayo, mustard, turkey, avocado, tomato and lettuce. Wrap it up, and lunch is served!
Tip: shred your lettuce! It makes it much easier to get in an even row because the lettuce is all an even size. You must try it.
Meal Prep California Turkey Club Wrap
This turkey club wrap is perfect to make ahead because the tortilla doesn’t get soggy like bread does.
I like to make 3 wraps at a time, eat one and then cover and refrigerate the other 2. Wrapping them in saran wrap is best because it keeps it completely covered, and I also love to keep them in these airtight containers.Print
1 spinach tortilla wrap
2 ounces turkey lunch meat
2 slices of cooked bacon
2 ounces avocado, sliced
2 slices of tomato
1 cup of shredded iceberg lettuce
Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.
Will keep wrapped in saran wrap in an airtight container for 3 days if you are making it in advance for lunch for the week.
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