Low carb marinades are super easy to DIY and these Keto Greek Chicken Kabobs are no exception. Whether grilling or using a skillet, these kabobs are the perfect protein to your veggies and homemade tzatziki sauce.

keto grilled chicken kabobs on a white plate with veggies and tzatziki sauce with a white background

Keto Greek Chicken Kabobs

You all know how much I *love* kabobs. This week, I decided to switch things up and reinvent my chicken kabobs Mediterranean style!

This is a delicious way to add tons of flavor to chicken breast and goes especially well with my keto tzatziki sauce. I just can’t get enough of this recipe!

 

How to Cook Keto Greek Chicken Kabobs

On these hot summer days, I enjoy grilling them outside, but you can also cook them in your cast iron skillet– can’t go wrong either way! I love greek flavors a ton, like my keto sheet pan greek chicken, and of course, my beloved keto roasted artichoke hearts.

You’re going to want to add this into your chicken recipe rotation for sure!

keto grilled chicken kabobs on a white plate with veggies and tzatziki sauce with a white background

Watch Recipe Video

If you make these Keto Greek Chicken Kabobs be sure to leave a comment and give this recipe a rating! I love to hear from you all and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to share and tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

keto grilled chicken kabobs on a white plate with veggies and tzatziki sauce with a white background

Keto Greek Chicken Kabobs

Low carb marinades are super easy to DIY and these Keto Greek Chicken Kabobs are no exception. Whether grilling or using a skillet, these kabobs are the perfect protein to your veggies and homemade tzatziki sauce.
5 from 4 ratings

Ingredients 
 

Greek Chicken Kabobs

  • 4 chicken breast, cut into cubes
  • 1/3 cup olive oil
  • 2 tablespoons greek seasoning, see Recipe Notes
  • zest from 1 lemon
  • kosher salt to taste

Recommended Sides

  • Grilled zucchini
  • Tzatziki sauce
  • Hearts of palm rice, code TASTESLOVELY for 15% off or cauliflower rice sauteed in ghee with fresh spinach
  • Sliced tomatoes

Instructions 

  • In a large bowl, combine the cut up chicken breast, olive oil, greek seasoning and lemon zest. Toss to combine. Marinate for at least 15 minutes, or up to 3 days.
  • Heat your grill (or cast iron skillet if you don't have a grill) over high heat.
  • Thread the chicken onto skewers.
  • When the grill is hot, cook the skewers about 8 minutes per side, until the chicken has an internal temperature of 165ºF.
  • Rest for 5 minutes.
  • Serve the kabobs warm with your desired sides.
  • Leftovers will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months.
  • As always, lots of tips, FAQs and substitution info in the Recipe Notes below!

Notes

Chicken: I used chicken breast, but chicken thighs would work as well. No change in cook time.
Oil: I love the flavor of olive oil in this recipe, but avocado oil would work well too.
Greek Seasoning: I'm obsessed with Primal Palates Super Gyro greek seasoning. If you don't have that on hand, just dried oregano would work as well. Same quantity.
Calories: 493, Total Carbs: 2g, Protein: 61.5g, Fat: 25g, Fiber: 1g, Net Carbs: 1g
Did you make this recipe?Please Leave a comment and give this recipe a rating!