Keto Biscuit Breakfast Sandwich
Keto Biscuit Breakfast Sandwich Recipe – 6 net carbs! A low carb egg breakfast sandwich on a dairy free biscuit. Paleo, gluten free, grain free, sugar free, clean eating, real food.
This keto biscuit breakfast sandwich is LIFE CHANGING GOOD AND YOU NEED TO MAKE THEM IMMEDIATELY!
I am beyond excited about them. You would never guess this biscuit breakfast sandwich was only 6 net carbs! Tastes just like the real deal.
Keto Biscuit Breakfast Sandwich
I was craving a good ole fashioned drive-thru breakfast sandwich for breakfast. The kids had woken up WAY too early, and a comforting breakfast sounded fab.
I decided to recreate a healthier, low carb biscuit breakfast sandwich at home. I made my homemade keto biscuits, sliced them in half and made absolute magic happen with the best dang breakfast sandwich of my dreams!
Filling Options
To make mine extra yummy, I browned the inside of the biscuits in ghee in my cast iron skillet. Optional, but highly recommend if you have time!
For the filling, I used 1 scrambled egg, 1 slices of bacon and some avocado. But the filling possibilities are endless!
If you make these keto biscuit breakfast sandwiches be sure to leave a comment and give this recipe a rating! I love to hear from you all and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to share and tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Keto Biscuit Breakfast Sandwich
Ingredients
- 1 keto biscuit, <- link to homemade, includes recipe video demo
- 1 tablespoon ghee
- Favorite breakfast sandwich toppings: scrambled eggs, sunny side up eggs, bacon, avocado, tomato, marinated onions, breakfast sausage patty, hot sauce, etc.
Instructions
- After your biscuits have cooled, slice in half.
- If you want them to be extra yummy, toast the inside of the biscuit by browning it cut side DOWN in ghee in your cast iron skillet over medium heat until golden brown, about 3 minutes.
- Top the biscuit breakfast sandwich with your favorite fillings.
- Enjoy!
- Leftover biscuits will keep on the counter for 1-2 days, refrigerated in an airtight container for at least 1 week, or frozen for at least 6 months.
Notes
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10 Comments on “Keto Biscuit Breakfast Sandwich”
Love the flavors here Natalie! BUT how do you eat these as a sandwich? My toasted biscuit just crumbled….did I do something wrong?
I am so glad you liked the flavor of my keto biscuits Jennifer. I am not sure why they were so crumbly for you. Did you toast them in a skillet with ghee? I eat these all the time and mine are not crumbly at all. I usually eat mine within a day or two of baking them. Were yours baked awhile ago and possibly dried out? Another possibility is they were baked too long initially? I sure hope they work better for you next time. I absolutely love them!
YUM. I really enjoyed this biscuit recipe. We tried to make them with fried eggs, ham, and avocado this morning, but they crumbled when I sliced them and seemed too small. We ended up just having them on the side. STILL GOOD — but any tips? Should I make the biscuits bigger? Not push them down as much?
Well shoot! I am not sure why your biscuits crumbled Jen. Was your ghee melted? I have made these so many times and they are fairly moist. Did you maybe add in extra flour? I will keep trying to come up with a reason why they were crumbly.
Another winner!! Great breakfast that’s healthy. We made open faced egg biscuit sandwiches and they were so good. Thanks Natalie!
Using the Keto biscuits as opened faced egg sandwiches is genius Liz!
Made these tonight! Another amazing recipe!!
I am so happy you liked my biscuit sandwich Shannon! Thanks so much for your feedback, I really appreciate it!
This look so amazing. I definitely try this recipe. Thank you for sharing this delicious recipe.
I sure hope you like it Deeksha!