Keto Biscuits (Dairy Free!)
Keto Biscuits Recipe + Video – a dairy free, low carb biscuit that is only 5 carbs! Made in 1 bowl with just 5 ingredients! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
These keto biscuits are going to BLOW YOUR MIND!
They’re only 5 ingredients. 5 net carbs. And seriously take 5 minutes to make and get in the oven.
An absolute miracle! Will make all your keto soups + stews even more delicious!
Keto Biscuits Ingredients
In 1 bowl, combine almond flour, melted ghee, eggs, baking powder and salt. Stir together, and you’re practically done!
I like to use a large cookie scoop to scoop out the biscuits on a rimmed baking sheet. Lightly flatten to give them that biscuit shape. Then top with flaky sea salt which is so delicious and fancy feeling.
Are These Biscuits Whole30?
Even though these biscuits contain all Whole30 compliant ingredients, they are not Whole30 because you can’t recreate baked goods. But they’re perfect for food freedom! The healthiest, best ingredient biscuits you’ll find.
Substitutions
- Instead of ghee, you can substitute coconut oil or even butter if you’re ok with dairy.
- In place of the 2 eggs, you can substitute 2 flax egg replacement
- I don’t have a nut free flour recommendation. I tried this with coconut flour and they did not turn out at all. If you are able to come up with a nut free flour substitute for these biscuits, please share in the comments!
Keto Biscuit Texture
The resulting biscuit has a crispy exterior, and tender crumb interior. Swear to god, they taste EXACTLY like regular biscuits.
I love the slight crunch you get from the flaky sea salt.
Watch Keto Biscuit Recipe Demo (2:20 minutes)
Keto Biscuits (Dairy Free!)
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 1x
Print Recipe
Pin RecipeIngredients
- 2 cups almond flour
- 2 large eggs
- 1/3 cup ghee, melted
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- flaky sea salt for the topping (optional)
Instructions
- Preheat your oven to 350ºF with the oven rack in the middle. Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, make the dough by combining all ingredients and whisking with a fork until combined.
- Use a large cookie scoop to scoop out 3 tablespoon balls. Flatten slightly with your hand to shape like biscuits. Sprinkle with flaky sea salt.
- Bake for 20 minutes, or until set and turning golden brown. Cool on the baking sheet.
- Serve warm, or room temperature. Will last in an airtight container refrigerated for 7 days, or frozen for 6 months.
Notes
You can substitute the ghee for coconut oil (refined coconut oil has no coconut taste), or butter if you’re ok digesting dairy.
You *should* be able to use a flax egg if you have an egg allergy. I haven’t tested this. If you do, let me know how it turned out in the recipe comments!
There aren’t any substitutions for the almond flour to keep this nut free. Coconut flour for sure doesn’t work. You can use a gluten free flour blend, it just won’t be keto.
This post contains affiliate links, thanks for the love! Recipe adapted from Wholesome Yum.
47 Comments on “Keto Biscuits (Dairy Free!)”
this looks great! what kind of baking powder do you use?
I am currently using Sprouts baking powder Jessica. Really any baking powder would work. Just make sure it is fresh, baking powder tents to last about 6 months.
Yum! Cannot wait to try… do you think cassava flour would work for a nut-free sub?
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I don’t know if cassava flour would work Hailey. In my recipe testing, only almond flour has worked. Sure wish I could find a good substitute for the almond flour. I’ll keep trying!
These look so good – I’m going to make them tonight!
You have done so amazingly well on keto, you look great. I started last Monday, and to be honest, I’m struggling but I will persevere. Your website and recipes are truly amazing. My husband will love these biscuits as he is doing Keto with me and he’s missing those carbs. To be honest, when I watched the video you said cookie scoop and now I want cookies. I am weak!
Thank you so much for inspiring us!
Thanks so much for your email, you really cracked me up Jessie! I sure hope these hit the spot for your hubby. It is hard when you are missing comfort foods to not give in to temptation. Congratulations to you on starting on Keto. Be kind to yourself and you will do great!
I am sending happy, healthy thoughts to you and your hubby!
Made these shortly after you posted them and wow they’re so good!! Easy easy easy and come out perfectly! They’re not even dry which I was really expecting them to be, honestly!
I feel like you could do lots of variations with these and I’ll definitely be eating one with chili! Thanks again for a great recipe!!
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I am so glad you liked my biscuits Katie! Isn’t it great that they aren’t dry? You totally think they would be. Enjoy!
These look amazing! I can’t wait to try them ❤️
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I sure hope you like the biscuits Stephanie!
You are amazing ❤️❤️❤️I love you and your beautiful family ♥️??♥️
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Made your recipe this afternoon and I’m waiting for dinner to try one. Was super easy and smells delicious! I’ll report back. They are accompanying your pan fried fish and coleslaw!
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You sure have amazing will power Jessica! I always want to try one right away. I sure hope your dinner was fantastic!
Try adding 15g psyllum husk activated with 2 tablespoons of warm water while doing it with coconut flower.
Its the way I substitute almond flour for coconut flour and it works!
. :)
Thank you so much for your tip Andrea! I really appreciate the feedback!
Amazing. Mind blown.
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I am so happy you liked the biscuits Cyn! Even better that they were amazing and blew your mind. I LOVE it!
I usually love all of your recipes Natalie. I made this however I did not have ghee. I subbed for butter. Not sure if that made a difference or not, but the biscuits came out with the right texture. However the taste was awful. Super bitter. Im going to try with the ghee next time. Any suggestions as to how much butter? I also am assuming unsalted?
Well shoot, I am so sorry your biscuits didn’t turn out well Kyla. There should be no bitter taste at all. I wonder if your almond flour has gone rancid? The butter amount would be the same as ghee. Using butter should give it a rich taste not bitter at all. Also using unsalted butter would be best, but you could certainly use salted butter.
I am going to try again. I bought the flour last week its super fine almond flour from blanched whole almonds bob red mill brand. Do you think that it could be that? Should I have used super fine almond flour from whole almonds? Not sure if that is a stupid question or if it really makes a difference?
So so so good!! We had this with Chili tonight, going to go ahead and make more for breakfast sandwiches in the morning. I did substitute ghee for butter tonight. Because that is what I had on hand. I also just dumped them out with a tablespoon more rustic like. Again delicious!!
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I am so happy you liked my biscuits Porschea! I love them with chili and can’t wait to try a breakfast sandwich.
So so so good!! We had this with Chili tonight, going to go ahead and make more for breakfast sandwiches in the morning. I did substitute ghee for butter tonight. Because that is what I had on hand. I also just dumped them out with a tablespoon more rustic like. Again delicious!!
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These biscuits are super easy to make and SO good! I made them to go with chili- perfect combination!! Thank you Natalie for all of your delicious recipes!
I am so happy you like my biscuits Charlotte! Aren’t they fantastic with chili? I am so glad they were easy to make.
These biscuits were very good! Unfortunately I put in double the amount of salt so it could have been better! Next time I’ll put in the appropriate amount and maybe maple syrup or honey to sweeten them up (I’m not keto). We had them along side beef stew! Thanks!
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I am so happy you liked my biscuits Jill. That is a shame that you added too much salt. I sure have been guilty of doing that, but mine usually then turn out inedible! I sure hope next time they turn out perfect!
I made these Biscuits last night for my family(Hubs, 2 teenage boys and adult son). They were a hit. They are everything I expected; tasty, fab texture, great crunch on the outside and lovely softness on the inside. Thanks Natalie for such great recipe development and above and beyond generosity to share them with this community!
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Thank you so much for your very nice comment Joan! I really appreciate the feedback. I am so happy that you and your family liked my biscuits! Even better that they had great texture, good crunch on the outside and soft on the inside. That is exactly how I wanted them to be. I really love developing recipes and sharing them. It sure makes it all worthwhile when they are well received.
You’ve done it again!! These are SO good! I cannot believe they’re low carb. THANK YOU!
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Yeah! I am so glad you like my biscuits Heather! I agree that it is hard to believe they are low carb and healthy! What a win-win!
I’ve made so many grain free biscuit recipes over the years and this is by far the BEST!!! They browned up nicely, a little crispy on the outside and soft on the inside. We ate them plain but they would be amazing with honey, jelly, or even as a strawberry shortcake biscuit. And my husband said he’d like to have a chicken biscuit with them. Put these on your meal prep this week!!!! I’m allergic to almonds, so I subbed cashew flour and added about 3 tbsp of coconut flour.
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Thank you so much for your very nice comments Emily! I am so happy you liked my biscuits. I appreciate the feedback that they worked with cashew flour and coconut flour. Thanks for sharing that with me.
After making two batches of these biscuits I succumbed to the cookie temptation. Decreased the amount of salt, added a touch of coconut sugar/vanilla extract and walnuts/dark chocolate and baked them 20 min. They make DELICIOUS cookies!
This is by far the easiest and best recipe for biscuits I’ve tried so far. Thanks for sharing!
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I am so glad you liked my biscuits Heidi! Great minds must think alike because I have been recipe testing these biscuits for all kinds of things including cookies. Aren’t they fantastic? They kind of remind me of a shortbread cookie. I am so happy you enjoyed them.
I made them again tonight as blueberry scones. Again, so delicious!
Oh my goodness! Blueberry scones sounds fantastic Heidi! I am so happy you like my biscuits. I have come up with a million new recipes just for these biscuits. I am having so much fun recipe testing them!
I don’t normally comment on recipes, but I had to come on here and talk about how absolutely DELICIOUS these are! I just made these and topped them with strawberries, a little coconut milk, and some cardamom. Seriously. Amazing!
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I am so happy you liked my biscuits Mariah! I love that they can be both sweet and savory.
Listen, these are delightful! I’ve made them twice and both times they were so good! We can never keep them around for more than a day or two!
I am so happy you like these Katie!
These are magical! I can’t believe they are so easy yet so good! For me, they don’t need the salt on top. Also, I must have a big ice cream scoop because I only got 6, haha! Family approved!
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I am so happy you liked my biscuits Amanda. I am so glad they were easy to make. I am glad your family liked them!
Just made this recipe as a healthy comfort food/snack during the quarantine. Delicious!! Thanks for making my life a little easier :)
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I am so glad you liked my biscuits Alexa! They are one of my favorite comfort snacks. So happy you liked them.
do you think these could be made w/almond pulp?
I don’t think almond pulp would be a good substitute for the almond flour Jessica. You could try reducing the flour somewhat and using pulp. I haven’t recipe tested this so I don’t know how it will turn out. I think it might be a little dense and the biscuits may not rise enough. Here is a link to a recipe I have for almond pulp, it’s crackers and they are delicious!
https://www.tasteslovely.com/almond-pulp-crackers-paleo-whole30/