Keto Berry Shortcake
Keto Berry Shortcake Recipe + Video – Only 5 carbs! A low carb savory biscuit topped with dairy free whipped cream and berries. Paleo, gluten free, grain free, dairy free, clean eating, real food.
THIS POST IS SPONSORED BY SILK
This is the simplest, lightest, most satisfying spring dessert.
It’s another use for my beyond popular keto biscuits. I top the same biscuits with a dairy free whipped cream made from my newest obsession, Silk Dairy-Free Heavy Whipping Cream, add on some berries and you’ve got a dessert that is only 5 carbs!
Table of Contents
Keto Berry Shortcake
I love these keto berry shortcakes because it’s a dessert where I can make all of the components before hand, and assembly is a snap when it comes time to serve it.
I have some gorgeous organic berries from Sprouts, so will be topping them with fresh berries. You could also top them with thawed frozen berries! Raspberries and blackberries are very keto friendly, so perfect to use for this dessert.
Dairy Free Whipped Cream
I have a new dairy-free obsession. Silk Dairy-Free Heavy Whipping Cream Alternative! It’s a plant based, dairy-free heavy cream that tastes SO MUCH like heavy cream! You can use it in place of any recipe that calls for heavy cream. It has 0 carbs, making it very keto friendly.
The best part? It whips up just like heavy cream does! So you can use it to make a dairy-free homemade whipped cream! I add in a splash of vanilla and a little monk fruit, and you’ve got a keto dairy free whipped cream that is as light as a cloud and 0 carbs!
Here is where you can find it at a store near you!
Watch Keto Berry Shortcake Recipe Demo (3:53 minutes)
Keto Berry Shortcake
Ingredients
Keto Shortcake Biscuits
- 2 cups almond flour
- 2 large eggs
- 1/3 cup ghee, melted (or coconut oil)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- flaky sea salt for the topping, optional
Dairy Free Keto Whipped Cream
- 1 pint Silk Dairy-Free Heavy Whipping Cream Alternative, chilled
- 2 teaspoons monk fruit, or more to taste
- 1/2 teaspoon pure vanilla extract
Toppings
- 2 cups fresh berries, or thawed frozen berries
- sprig of mint, optional
Instructions
Keto Shortcake Biscuits
- Preheat your oven to 350ºF with the oven rack in the middle. Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, make the biscuit dough by combining all ingredients and whisking with a fork until combined.
- Use a large cookie scoop to scoop out 3 tablespoon balls. Flatten slightly with your hand to shape like biscuits. Sprinkle with flaky sea salt.
- Bake for 20 minutes, or until set and turning golden brown. Cool on the baking sheet.
Dairy Free Keto Whipped Cream
- In a medium size mixing bowl, pour in the pint of Silk Dairy-Free Heavy Whipping Cream Alternative. Use your hand mixer to whip until soft peaks form, about 2 minutes.
- Add in the monk fruit and vanilla extract. Continue whipping until soft peaks form, another minute.
Assemble
- Assemble by cutting each biscuit in half. Top with the whipped cream, 1/4 cup berries and a sprig of mint.
Notes
Thank you Silk for sponsoring this post! This post contains affiliate links, thanks for the love!
4 Comments on “Keto Berry Shortcake”
I made these biscuits for Easter morning breakfast, and had to try one fresh out of the oven. They were divine! Perfect and fluffy! I added a bit of lemon zest to compliment the fruit, and it was the perfect touch. Thank you!!
I am so happy you liked my shortcakes Courtney! I love hearing that they were perfect and fluffy. I love your addition of lemon zest. That is a fantastic idea! I hope your Easter was lovely!
So good!!! I literally made this as soon as I saw Natalie post it and WOW! Used frozen berries which were perfect!
I am so glad you liked my Dutch Baby Em. I love hearing it turned out perfectly!