Easy California Turkey Wrap with Bacon & Avocado
This turkey wrap has everything you want in a healthy, quick lunch - creamy avocado, crisp bacon, juicy tomato, and tender turkey all wrapped in a soft spinach tortilla. It’s ready in just 15 minutes and tastes way better than anything store bought!Whether you’re whipping it up for a busy workday or adding it to your weekly meal prep, this easy turkey wrap is fresh, fast, and full of flavor.
Servings: 1 wrap
Calories: 690
Ingredients
- 1 spinach tortilla wrap
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 2 ounces turkey lunch meat
- 2 slices of cooked bacon
- 2 ounces avocado sliced
- 2 slices of tomato
- 1 cup of shredded iceberg lettuce
Instructions
- Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.
- See the recipe video below for the best method to wrap the turkey wrap.
Video
Notes
- Warm the tortilla briefly so it rolls without tearing.
- Shred the lettuce for an even layering and better texture.
- Pat tomatoes dry to avoid excess moisture.
- Layer wet ingredients between drier ones to prevent sogginess.
- Use a large tortilla so that all of your ingredients fit!
Nutrition
Calories: 690 | Total Carbs: 35.9g | Protein: 30.9g | Fat: 47.6g | Fiber: 5.7g | Net Carbs: 30g