Easy Homemade Granola
An easy homemade granola recipe using oats, nuts and maple syrup.
- 1/2 cup coarsely chopped walnuts
- 1/2 cup dry roasted almonds
- 1/4 cup shelled sunflower seeds
- 3 cups rolled old-fashioned oats
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup pure maple syrup
Preheat oven to 350 degrees.
In a large mixing bowl, mix all the dry ingredients together. Stir in the canola oil and maple syrup and toss until everything is evenly coated.
Line a baking sheet with parchment paper or a silpat. Spread the granola out evenly on the baking sheet and bake for 30 minutes, stirring gently every 10 minutes. Will keep for 3 months in an airtight container.
Calories: 548 | Total Carbs: 55.5g | Protein: 10.5g | Fat: 34.9g | Fiber: 7.4g | Net Carbs: 48g