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5 from 1 rating

Easy Homemade Granola

An easy homemade granola recipe using oats, nuts and maple syrup.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 6
Calories: 548
Author: Natalie


  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup dry roasted almonds
  • 1/4 cup shelled sunflower seeds
  • 3 cups rolled old-fashioned oats
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup pure maple syrup


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix all the dry ingredients together. Stir in the canola oil and maple syrup and toss until everything is evenly coated.
  • Line a baking sheet with parchment paper or a silpat. Spread the granola out evenly on the baking sheet and bake for 30 minutes, stirring gently every 10 minutes. Will keep for 3 months in an airtight container.


Calories: 548 | Total Carbs: 55.5g | Protein: 10.5g | Fat: 34.9g | Fiber: 7.4g | Net Carbs: 48g