Whole30 Chimichurri Sauce (Keto, Paleo)
Fresh cilantro and parsley mixture blended with olive oil, vinegar and garlic. Delicious on meat, fish and vegetables.
Servings: 1 .5 cups
Calories: 65
Ingredients
- 1 bunch worth parsley leaves some stems ok
- 1 bunch worth cilantro leaves some stems ok
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves of garlic
- 1 teaspoon red pepper flakes optional
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine all the ingredients in a food processor. Pulse for about 30-45 seconds until combined.
- Serve on cooked vegetables, seafood and meat.
- Leftovers will keep in an airtight container or pint mason jar refrigerated for 14 days or frozen for 6 months.
Video
Notes
I have 2 little boys who don't like spicy food, so I leave the red pepper flakes out and instead sprinkle them on top. Feel free to add more red pepper flakes if you like it spicier.
Nutrition
Calories: 65 | Total Carbs: 4.4g | Protein: 0.9g | Fat: 5.3g | Fiber: 0.4g | Net Carbs: 4g