Whole30 Chimichurri Sauce (Keto, Paleo)
Whole30 Chimichurri Sauce – fresh cilantro and parsley mixture blended with olive oil, vinegar and garlic. Delicious on meat, fish and vegetables. Keto, paleo, gluten free, grain free, dairy free, sugar free, vegan, clean eating, real food.
A bright sauce made from parsley, cilantro, red wine vinegar, garlic, salt and some red pepper flakes. Delicious and perfect in its simplicity.
This chimichurri sauce is going to bring your cooked chicken, steak, pork, shrimp, fish and vegetables to the next level. It is beyond healthy, and will keep all your favorite dishes whole30, keto, paleo, gluten free, dairy free and sugar free.
Table of Contents
How To Make Whole30 Chimichurri Sauce
Like most of my sauces, this chimichurri sauce is so simple to make.
In your food processor you will combine all the ingredients and blend until combined. And you’ll have to resist all temptation to eat all of this gorgeous green sauce with a spoon right away.
How Long Does Whole30 Chimichurri Last?
This chimichurri sauce will last for 14 days in the refrigerator, or longer. Just check for spoilage. It also freezes beautifully for up to 6 months.
I like to store my chimichurri sauce in wide mouth pint mason jars, especially since the jars are freezer friendly.
Watch Recipe Video
Watch Recipe Video Demo (2:06 mins)
Whole30 Chimichurri Sauce (Keto, Paleo)
- 1 bunch worth parsley leaves, some stems ok
- 1 bunch worth cilantro leaves, some stems ok
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves of garlic
- 1 teaspoon red pepper flakes, optional
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Combine all the ingredients in a food processor. Pulse for about 30-45 seconds until combined.
- Serve on cooked vegetables, seafood and meat.
- Leftovers will keep in an airtight container or pint mason jar refrigerated for 14 days or frozen for 6 months.
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60 Comments on “Whole30 Chimichurri Sauce (Keto, Paleo)”
Yummy! This just pops anything it is drizzled on! I also added Umi Plum Vinegar because I like the added super sour taste.
Love this! Thank you, Neva!
My daughter made this – and it is beyond delicious!!!! Such an added flavor to all meats. I actually put it on my eggs at breakfast.
Hi Shirley! Aww, you are so sweet! I am so glad you liked this! It definitely is SO versatile and I am so happy it’s working for you!
Can you use apple cider vinegar instead of red wine vinegar?
Yes, that would work too! Or white wine vinegar. Same quantity needed for any vinegar substitutions. Red wine vinegar is what is traditionally used, so any other vinegar will slightly change the taste. But it should still be tasty!
Please do not label this as American cuisine. Please give credit to its its Latin roots as a specialty of Argentina and Uruguay.
So good and so easy to make !!
So glad you liked it Kristin! :)
This is DELICIOUS. I could eat it on just about anything!
I am so glad you liked my chimichurri sauce Courtney! You’re right it is delicious on everything! I love it on all types of proteins and it is super yummy on veggies.
So obsessed with this!! Literally the easiest, yummiest sauce and tastes so fancy!
I am so glad you like my chimichurri sauce Maggie! I kinda love it on everything! I am thrilled it was easy to make and yummy! Thanks so much for letting me know. I really appreciate it.
This sauce is sooooo delicious!! Make it, right now!!
So glad you liked it Amanda!
So easy and so good ??
Hi Lowna – I am so happy you liked my chimichurri sauce! I glad it was easy AND good. That is music to my ears.
I love this stuff! I make it every other week and put this on almost everything. I was even tempted to take it to a taco party. I mix this with the homemade ranch dressing for a super creamy dressing and put it on my eggs, salad, tacos, etc… Best dressing and super easy to make.
I agree Ashley, I put this sauce on EVERYTHING! YUMMY!
This is seriously the best! We put it on everything plus it stays in the fridge for a good month or more. So if I’m in need of a quick meal this is my go to sauce!
Heather – I am thrilled that you like this sauce! I also put it on everything. I love that it brightens the flavor of everything.
This is the most amazing go to sauce for everything! I love this! Thank you….
Thank you Lily! I am so glad you love it as much as I do! I want to put it on ALL THE THINGS!
I now mix a veggie dip with sour cream and chimichurri sauce… so good!
Oh that sounds DELICIOUS! I need to try this!
Can you freeze this?
Yes! Just make sure the container you freeze it in is freezer safe.
I’m excited to make this. When using the herbs, do I throw the stems in too? Also, would this be good tossed with noodles and chicken pieces? Sorry, newbie here.
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Love the taste, next time will use half the salt then taste. A little too salty, but otherwise great.
This chimichurri is delicious and so simple to make!
I’m glad you liked it! It’s one of my favorites. Thanks for letting me know you liked my recipe, you made my day!