Whole30 + Keto Cranberry Sauce
This quick and easy keto cranberry sauce is the perfect holiday condiment, without all the carbs and sugar! Just 4 net carbs per serving!
Servings: 6
Calories: 23
Ingredients
- 12- ounce bag organic cranberries
- 3/4 cup water
- 1/4 cup monk fruit sweetener or sub date paste for whole30
- pinch of salt
- zest from 1 orange
Instructions
- In a sauce pan over medium high heat, combine the cranberries, water, monk fruit + salt. Stir to combine. Bring to a boil.
- When it begins boiling, reduce to a simmer. Cook uncovered for 10 minutes, stirring occasionally. No need to smash the cranberries, they will burst on their own.
- When the sauce is thickened, remove from heat. (If it accidentally thickened too much, just add more water!)
- Add in the orange zest and stir. Cool to room temperature.
- Will keep in an airtight container refrigerated for at least 5 days.
Video
Notes
Sweet or Tart: I like my cranberry sauce lightly sweet. If you like yours sweeter, add in more monk fruit or date paste!
Not Keto: You can really use any sweetener in the same amounts if not keeping it whole30 + keto: honey, maple syrup, white sugar, etc.
Nutrition
Calories: 23 | Total Carbs: 5.9g | Protein: 0.2g | Fat: 0.1g | Fiber: 1.8g | Net Carbs: 4g