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5
from 1 rating
Pico De Gallo
Fresh mexican salsa made with tomatoes, onions, jalapenos and lime juice
Prep Time
5
minutes
mins
Resting Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Mexican
Servings:
4
-6
Calories:
44
Author:
Natalie
Ingredients
6-8
roma tomatoes
seeded and chopped small
1/2
white onion
chopped small
1/2
bunch of cilantro
chopped
1
jalapeño
seeded and chopped very fine
juice of 1 lime
1
tsp
salt
US
-
Metric
Instructions
1. Combine the tomatoes, onion, cilantro, jalapeño and lime juice in a bowl the season with salt
2. Cover and let rest in the refrigerator for 30 minutes to allow flavors to marry
3. Serve with tortilla chips or on top of your favorite Mexican dish
4. Will keep refrigerated in an airtight container for 1 week
Notes
Depending on your tomatoes, it may be a little runny after resting. Ok to drain off the extra juice if desired.
Nutrition
Calories:
44
|
Total Carbs:
11.4
g
|
Protein:
1.4
g
|
Fat:
0.3
g
|
Fiber:
2.2
g
|
Net Carbs:
9
g