Easy Keto Tuna Salad Recipe

Tuna salad topped with dill on sliced tomatoes on a white plate

5 from 4 ratings

Easy Keto Tuna Salad Recipe

Looking for a quick, delicious, and healthy lunch or dinner? This keto tuna salad is about to be your new go-to meal. With fresh, simple ingredients, healthy fats, and a prep time of just 5 minutes, you’ll have a satisfying, protein-packed meal that’s perfect for any time of the day. Plus, it’s low in net carbs, gluten-free, and full of vibrant flavors. You’ll love this delicious meal!

Prep Time5

Total Time5

Course: Main Course

Cuisine: American

Keyword: keto tuna salad, low carb tuna salad, tuna salad on tomato

Servings: servings

Calories: 249

Author: Natalie

Ingredients

5- ounce can of tuna drained and water squeezed out with a paper towel
1/3 cup mayo or however much you like!
1 green onion thinly sliced
1 stalk of celery finely chopped
2 tablespoons chopped fresh dill
1 large tomato cut 1/4" thick
kosher salt

Instructions

In a medium size bowl, combine the tuna, mayonnaise, green onion, celery and dill. Stir to combine.
5- ounce can of tuna, 1/3 cup mayo, 1 green onion, 1 stalk of celery, 2 tablespoons chopped fresh dill, kosher salt
You can serve immediately, or refrigerate for up to 5 days in an airtight container.
My favorite way to serve is on top of thickly sliced tomato that has been sprinkled with kosher salt.
1 large tomato
As always, lots of tips, FAQs and substitution info in the Recipe Notes!

Notes

Tuna: My go-to tuna is Wild Planet Skipjack Tuna. But any tuna would work. You could even use canned salmon or canned chicken!

Mayonnaise: If you're not a mayonnaise lover, check out my avocado tuna salad that is mayo free!

Onion: I love the mild flavor of green onions in this, but you could also use red or yellow onion that is finely chopped

Dill: I always love fresh dill. You could use dried dill, but start with just 1 teaspoon and then add more to taste (dried dill is stronger tasting than fresh). Or substitute fresh parsley!

Serving: My favorite is on thickly sliced summer tomatoes. I've also scooped up the tuna with celery, cucumber slices or bell pepper slices. Also good in butter lettuce or on romaine lettuce. Use what you have!

Nutrition