Fudgy Keto Brownie Recipe with Almond Flour (Dairy-Free!)
If you're craving a rich, chewy, chocolatey dessert without the carbs, this fudgy keto brownie recipe is about to become your go-to. Made with almond flour, sweetened with monk fruit, and loaded with chocolate chips, these brownies are low carb, dairy-free, and insanely delicious.
Servings: 16
Calories: 124
Equipment
Ingredients
- 2 cups super fine almond flour
- 1/2 cup unsweetened cacao powder
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup coconut oil melted and cooled to room temperature
- 1 cup monkfruit
- 2 eggs
- 1/2 cup unsweetened almond milk
- 2 teaspoons pure vanilla extract
- 3/4 cup chocolate chips I love Lily's for keto, divided (optional)
Instructions
- Preheat oven to 350º. Line an 8x8 baking pan with parchment paper, then spray the parchment paper with coconut oil spray (or spread an even layer of melted coconut oil).
- In a large mixing bowl, sift together the almond flour, cocao powder, baking powder and salt.2 cups super fine almond flour, 1/2 cup unsweetened cacao powder, 2 teaspoons baking powder, 1/2 teaspoon kosher salt
- In a medium size mixing bowl, whisk together the coconut oil, monkfruit, eggs, almond milk and vanilla extract.1/3 cup coconut oil, 1 cup monkfruit, 2 eggs, 1/2 cup unsweetened almond milk, 2 teaspoons pure vanilla extract
- Pour the wet ingredients into the dry ingredients and stir to combine. Add in 1/2 cup chocolate chips to the brownie batter and stir to combine. The brownie batter will be pretty thick.
- Pour the brownie batter into the baking pan, and spread in an even layer. Top with the remaining 1/4 cup of chocolate chips.
- Bake for 40 minutes. Remove from the oven and allow to cool to room temperature. You can eat them warm, but they're crumbly (and still delicious!) when warm. Easiest to eat when completely cooled. Use the parchment paper to lift the cooled brownies out of the pan, cut and serve..
- You can store your keto brownies uncovered on the counter for at least 3 days, or covered in the fridge for at least 1 week. You can also freeze the cut brownies wrapped in plastic wrap for at least 1 year.
Video
Notes
- Best Texture: Let them cool completely! They firm up and slice best at room temp.
- Serving Idea: I love mine warm with homemade almond milk.
- Fridge: Store covered up to 1 week.
- Freezer: Freeze individually wrapped for up to 1 year.
Nutrition
Calories: 124 | Total Carbs: 5.3g | Protein: 4.3g | Fat: 9.9g | Fiber: 2.3g | Net Carbs: 3g