Whole30 + Keto Cranberry Sauce
This quick and easy keto cranberry sauce is the perfect holiday condiment, without all the carbs and sugar! Just 4 net carbs per serving!
Cook Time15 minutes mins
Total Time15 minutes mins
Course: Condiment, Side Dish
Cuisine: American
Servings: 6
Calories: 23
- 12- ounce bag organic cranberries
- 3/4 cup water
- 1/4 cup monk fruit sweetener or sub date paste for whole30
- pinch of salt
- zest from 1 orange
In a sauce pan over medium high heat, combine the cranberries, water, monk fruit + salt. Stir to combine. Bring to a boil.
When it begins boiling, reduce to a simmer. Cook uncovered for 10 minutes, stirring occasionally. No need to smash the cranberries, they will burst on their own.
When the sauce is thickened, remove from heat. (If it accidentally thickened too much, just add more water!)
Add in the orange zest and stir. Cool to room temperature.
Will keep in an airtight container refrigerated for at least 5 days.
Sweet or Tart: I like my cranberry sauce lightly sweet. If you like yours sweeter, add in more monk fruit or date paste!
Not Keto: You can really use any sweetener in the same amounts if not keeping it whole30 + keto: honey, maple syrup, white sugar, etc.
Calories: 23 | Total Carbs: 5.9g | Protein: 0.2g | Fat: 0.1g | Fiber: 1.8g | Net Carbs: 4g