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5 from 7 ratings

Whole30 + Keto Spicy Mexican Coleslaw

This Whole30 + Keto Spicy Mexican Coleslaw Recipe uses cabbage, cilantro, green onions + jalapeños tossed in a creamy lime dressing.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: Mexican
Servings: 4
Calories: 200
Author: Natalie



  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice from about 1 juicy lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 6 cups shredded green cabbage
  • 1/2 cup cilantro chopped
  • 1/2 cup green onions chopped
  • 1 jalapeno ribs and seeds removed, finely diced


  • In the bottom of a large bowl, combine all the dressing ingredients and whisk to combine. Taste, and adjust the amount of lime juice or salt if needed.
  • On top of the dressing, add in the sliced cabbage, cilantro, green onion and jalapeno. Toss to combine.
  • You can serve it immediately, or it will keep refrigerated in an airtight container for 5 days.


If you like it spicier, add more jalapeno!


Calories: 200 | Total Carbs: 7.9g | Protein: 2.2g | Fat: 18.8g | Fiber: 3.1g | Net Carbs: 5g