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–+ servings
ROASTED FENNEL ON A SHEET PAN
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5 from 2 ratings

Whole30 + Keto Roasted Fennel

This Whole30 + Keto Roasted Fennel Recipe is just 3 net carbs! How to slice and roast fennel. A delicious low carb vegetable!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: fennel, keto vegetable, low carb, roasted veggies, sides
Servings: 4
Calories: 80
Author: Natalie

Ingredients

  • 2 fennel bulbs cut into 1/4ths, core cut out and discarded, then sliced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
US - Metric

Instructions

  • Preheat your oven to 425ºF. Line a rimmed baking sheet with parchment paper.
  • Toss the sliced fennel with olive oil. Spread in an even layer on the rimmed baking sheet. Season with kosher salt.
  • Roast for 30-40 minutes, until soft and the edges are turning golden brown.
  • Serve warm.
  • Leftovers will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months.

Nutrition

Calories: 80 | Total Carbs: 4.8g | Protein: 0.8g | Fat: 7.1g | Fiber: 2g | Net Carbs: 3g