Whole30 + Keto Roasted Fennel
Whole30 + Keto Roasted Fennel Recipe – 3 net carbs! How to slice and roast fennel. A delicious low carb vegetable! Paleo, gluten free, grain free, dairy free, sugar free, vegan, plant based, clean eating, real food.
Looking for a fun, new vegetable to add in to your low carb dinner sides rotation? I find I’m often roasting broccoli or making cauliflower rice.
Roasted fennel is so delicious! And couldn’t be simpler to make.
Whole30 + Keto Roasted Fennel
If you’ve never had fennel before, it reminds me of a sweet, slightly licorice flavored celery. I love it raw shaved thinly in salads.
I find it the most delicious when it is roasted. It really mellows the sharp, licorice flavor. It enhances the sweetness and gives it a caramelized flavor. I especially love it served with seafood like salmon. A delicious pairing!
Plus, at less than 3 net carbs per serving it is very keto friendly!
Whole30 + Keto Roasted Fennel
Ingredients
- 2 fennel bulbs, cut into 1/4ths, core cut out and discarded, then sliced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 425ºF. Line a rimmed baking sheet with parchment paper.
- Toss the sliced fennel with olive oil. Spread in an even layer on the rimmed baking sheet. Season with kosher salt.
- Roast for 30-40 minutes, until soft and the edges are turning golden brown.
- Serve warm.
- Leftovers will keep in an airtight container refrigerated for at least 5 days, or frozen for at least 6 months.
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2 Comments on “Whole30 + Keto Roasted Fennel”
Such a great side dish!
Yea! Thank you!