02 Quick & Easy
04 Restaurant Quality
05 Leftovers Just as Delicious!
06 Freezer-Friendly Meal!
01 Simple Ingredients
fettuccine pasta, broccoli, butter, parmesan cheese, chicken breast, garlic cloves, and heavy cream.
Cook the broccoli in your skillet, until crisp and tender.
In the same pan, sear off cut chicken breast pieces.
Combine butter, garlic, heavy cream, and parmesan cheese in the same cast iron skillet to make the alfredo sauce.
Add in your cooked fettuccine, chicken, broccoli, and add a bit of the pasta cooking water to thin out the sauce to your desired consistency.