TASTES LOVELY

30 Minute Broccoli Chicken Fettuccine Alfredo

This broccoli chicken fettuccine alfredo is a quick, 30-minute pasta dinner with a creamy, delicious, homemade alfredo sauce!  A broccoli chicken alfredo recipe that will win over the whole family in no time!

6 Reasons to LOVE This Recipe!

02 Quick & Easy

03 Family-Friendly

04 Restaurant Quality

05 Leftovers Just as Delicious!

06 Freezer-Friendly Meal!

Yeast Package
Thermometer
Jar
Dough
Flour Bag
Flour Bowl

01 Simple Ingredients

Ingredients Needed:

fettuccine pasta, broccoli, butter, parmesan cheese, chicken breast, garlic cloves, and heavy cream.

4 EASY STEPS!

Cook the broccoli in your skillet, until crisp and tender.

01

03

In the same pan, sear off cut chicken breast pieces.

Combine butter, garlic, heavy cream, and parmesan cheese in the same cast iron skillet to make the alfredo sauce.

FINAL STEP

Scribbled Arrow

02

04

Add in your cooked fettuccine, chicken, broccoli, and add a bit of the pasta cooking water to thin out the  sauce to your desired consistency.

Serve your fettuccine alfredo chicken with broccoli in your favorite plate or bowl and garnish with parmesan cheese!