Carrot Cake Cupcakes with Cream Cheese Frosting If you put a vegetable into a cupcake, it’s basically like eating a salad, right? Because that’s what I’m telling myself, as I am... Read more
Five Things for Friday 1. We went on a late evening nature walk and it was such beautiful light! I love that it stays dark until 8pm. And... Read more
Curried Chicken Salad and Apple Wraps When I make these curried chicken salad and apple wraps for dinner, I know I’m in for a good lunch the next day. For... Read more
Rosemary Greyhound Cocktail Taxes are done, let’s celebrate with a rosemary greyhound cocktail! Or, maybe you just realized that taxes are due today, and you haven’t finished... Read more
Five Things for Friday 1. On Saturday we rode our bikes down to the Farmer’s Market in town so I can get more practice shooting in manual mode... Read more
Asparagus and Goat Cheese Frittata Brunch is served! I love brunch. Actually, I love days where I get to eat brunch. Any day I’m able to sleep in so... Read more
Arugula Salad With My Favorite Balsamic Vinaigrette This salad proves that sometimes simpler is better. We just booked our 11th wedding we’ll be filming this summer! Woo hoo! I cannot tell... Read more
Five Things for Friday 1. April showers bring May flowers, and so far April has brought us lots of rain. 2. Whenever it rains, it means the dogs... Read more
Beef Dip Sandwich with Gruyere & Grilled Onions Oh ya, get all nice and drippy you yummy beef dip sandwich you. This a-maz-ing beef sandwich is all thanks to the new gourmet... Read more
Exactly How I Make Grilled Onions Let’s talk grilled onions, shall we? It still blows my mind that such a strong vegetable (onions are vegetables, right?) can cook down to... Read more
Crispy Oven Baked Potato Wedges Baked potato wedge fries are better than fried. Who’s with me? Not only are they less calories, but there’s no chance of oil splatter... Read more
Five Things for Friday 1. First, thank you all so much for your input last week on when we should come home from our vacation! The response was... Read more
