Keto Mini Cauliflower Thin Pizzas Recipe – Just 4 net carbs! A low carb pizza that is ready in 5 minutes! Paleo, gluten free, grain free, sugar free, clean eating, real food.

keto mini cauliflower thin pepperoni pizzas on a white plate topped with fresh basil

The cauliflower thins obsession continues! Last week I showed you how I used them to make keto avocado egg toast.

Now let’s use them to make mini low carb pizzas that take just 5 minutes, are only 4 net carbs and taste just like the real deal!!

keto mini cauliflower thin pepperoni pizzas on a white plate topped with fresh basil

Keto Pizzas

You just need 4 ingredients: cauliflower thins (can get at Trader Joe’s or on Amazon!), jarred marinara sauce, mozzarella cheese and pepperoni (I cut them into small triangles so they fit better). I also had some fresh basil in my garden that I added on. But really, the topping possibilities are endless!

Toast up the thins in your toaster, assemble your pizzas, then broil for just 2 minutes until bubbling and golden brown!

You are going to LOVE these! Satisfies all your pizza cravings!

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keto mini cauliflower thin pepperoni pizzas on a white plate topped with fresh basil

Keto Mini Cauliflower Thin Pizzas


  • Author: Natalie
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
Scale

Ingredients

  • 2 cauliflower thins⁠ (Trader Joe’s makes one, or Outer Aisle Gourmet sells them on Amazon!)
  • 2 tablespoons jarred marinara sauce
  • 4 pepperonis, cut into small triangles
  • 1/4 cup shredded mozzarella cheese
  • fresh basil for topping (optional)

Instructions

  1. Toast the Cauliflower Thins in the toaster. PRO TIP! I put my toaster on it’s side so the thins stay flat. Otherwise they kind of sag down as they’re toasting if you keep the toaster upright.
  2. Set your oven to BROIL.
  3. Place the toasted cauliflower thins in a rimmed baking sheet. Top each cauliflower thin with marinara sauce, mozzarella cheese and pepperoni.
  4. BROIL for just 2-3 minutes until bubbling and golden brown.
  5. Let it rest for a minute or 2. Top with fresh basil (optional) and enjoy!

Notes

Toppings: I kept the toppings simple with just cheese and pepperoni. The topping possibilities are endless!

Nutrition: Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary.

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