Whole30 + Keto California Eggs Benedict Recipe + Video – a healthy and delicious paleo breakfast! Swap tomato slices for english muffins. Avocado, bacon, poached eggs and a dairy free hollandaise sauce. Gluten free, grain free, dairy free, sugar free, clean eating.

This is the breakfast I would like to eat every day of summer.

This whole30 + keto California eggs benedict is not only healthy, but SO delicious! You don’t even miss the english muffin!

eggs benedict on a white plate

Rather than using english muffins, I’m using summer tomatoes. Which taste way better than any english muffin.

I top it with crispy bacon, which is so much better than canadian bacon. I get my hormone + sugar free bacon from ButcherBox, which I highly recommend! The pig stores any toxins in its fat, so it’s really good to get high quality bacon.

hollandaise sauce being poured over eggs benedict on a white plate

Next top it with sliced avocado + 2 poached eggs.

I have a post on exactly how I poach an egg, and also love this video showing you how. If you’ve never poached an egg before, I promise you can do it!

Fork cutting in to eggs benedict on a white plate

Last, drizzle on my delicious whole30 + keto hollandaise sauce. It’s made in a mason jar with an immersion blender, and turns out perfect every time!

It uses grass fed ghee instead of butter, but I swear you can’t tell the difference. Plus, it makes this breakfast dairy free!

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Whole30 + Keto California Eggs Benedict

  • Author: Natalie



2 slices of tomato

2 pieces of cooked bacon (<- link to my oven bacon hack)

half an avocado, sliced

2 poached eggs (<- link on how to poach eggs)

Whole30 hollandaise sauce (<- link to hollandaise sauce recipe)


On a plate, assemble the 2 slices of tomato. Top each tomato slice with 1 piece of bacon, slices of avocado, 1 poached egg and top with hollandaise sauce. Enjoy!


I get my sugar free bacon from ButcherBox, which I highly recommend!

This post contains affiliate links, thanks for the love!