Whole30 + Keto Mixed Nut Butter Recipe + Video – my favorite nut combination for a nut butter that tastes the closest to peanut butter. Made in your food processor! Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.

spoon drizzling nut butter in a mason jar this recipe

This Whole30 + Keto Mixed Nut Butter is hands down my favorite nut butter! It is a combination of 3 kinds of nuts, and it tastes the closest to peanut butter. I can’t stop making it!

I make all my own homemade nut butters. It’s cheaper, tastier, plus you don’t have to worry about mixing the separated oils. In the past, I’ve shared my almond butter, cashew butter and pecan butter. But this mixed nut one is hands down my favorite!

making nut butter in a food processor

Homemade Nut Butter In A Food Processor

By using your food processor, making homemade nut butter couldn’t be easier! This one is ready after 10 minutes of blending!

Don’t worry, your food processor can handle the long running time. I’ve made homemade nut butter easily 100 times and never had an issue.

You can make this is your high speed blender too! I just prefer my food processor because it is easier to scrape it all out. Don’t want to waste a drop!

Watch How To Make Mixed Nut Butter (2:09 minutes)

spoon pouring mixed nut butter into a mason jar

Whole30 + Keto Mixed Nut Butter

Servings: 2 cups
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
This Whole30 + Keto Mixed Nut Butter Recipe is my favorite nut combination for a nut butter that tastes the closest to peanut butter. Made in your food processor! 
5 from 40 ratings
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Ingredients 
 

  • 2 cups raw almonds
  • 1 cup raw pecans
  • 1/2 cup raw cashews
  • 1 teaspoon kosher salt

Instructions 

  • Spread all the raw nuts in an even layer on a rimmed baking sheet. Roast at 350ºF until turning golden brown, about 15-20 minutes.
  • Add the warm nuts straight from the oven to your food processor, along with 1 teaspoon kosher salt. Process for 10 minutes until smooth and creamy, scraping down the bowl a few times when needed.
  • Store in a pint mason jar in the fridge for at least 4 weeks.

Notes

This is the food processor I have and love! It can for sure handle running for 10 minutes straight, and the warm nuts straight out of the oven.
I get all my organic, raw nuts at Costco, they have the best price by far.
You can use your high speed blender to make this also! I prefer my food processor since it is easier to scrape out all the nut butter when it's done. Don't want to waste a drop of it!
Cuisine: American
Course: Condiment, Snack
Author: Natalie
Calories: 175, Total Carbs: 6.2g, Protein: 5.1g, Fat: 15.8g, Fiber: 3g, Net Carbs: 3g
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