Whole30 + Keto Sauteed Mushrooms Recipe – caramelized and golden brown sauteed mushrooms in a cast iron skillet. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.

sauteed mushrooms in a cast iron skillet

Are Mushrooms Whole30 + Keto?

Mushrooms are one of my favorite whole30 + keto side dishes. Perfect along steak, chicken or pork. They’re earthy, umami flavor can’t be beat! They’re whole30 compliant, keto friendly, and a great source of vitamins and minerals. Make sure to always get organic mushrooms!

I love sauteeing my mushrooms in a cast iron skillet with ghee and a little garlic. It gets them perfectly caramelized and golden brown.

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Whole30 + Keto Sauteed Mushrooms


  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 1 tablespoon ghee (or olive oil, avocado oil, coconut oil)
  • 16 ounces mushrooms, sliced
  • 1 clove of garlic, grated or finely minced
  • 1 teaspoon salt + pepper
  • fresh or dried thyme for garnish

Instructions

  1. Heat your cast iron skillet over medium heat.
  2. Add the ghee, mushrooms, salt + pepper. Sautee, stirring occasionally, until caramelized and golden brown. 10 minutes.
  3. Right before serving, stir in the garlic. Cook for 30 seconds until fragrant.
  4. Top with fresh or dried thyme, optional.
  5. Serve warm.

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