Asian Peanut Sauce and Salad Dressing
Spring is here!
Over here in California, it has been sunny and 70 degrees the past few days. Whenever it starts to get warm outside, I start craving cold, crunchy salads. And a salad is nothing without a good dressing. I created this peanut sauce dressing when I was making a Thai salad that had an ingredient list that was 15 items long. 15! Most of the ingredients I didn’t have, and if I bought them I wouldn’t use them very often. Enter my two ingredient peanut sauce I whipped up with items I already had in my kitchen. It tastes great, and it saved me a trip to the store. Double win!
This is now of my favorite Asian peanut salad dressing. It uses peanut butter and sweet chili sauce, which you can easily find everywhere now. Even Trader Joe’s has it. It also doubles as a great peanut dipping sauce for things like crab rangoon, or to dress on cold soba noodles with veggies. The possibilities are endless. My favorite way to use it is coming up on Thursday. Oh the suspense!
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Asian Peanut Sauce and Salad Dressing
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 6 1x
Print Recipe
Pin RecipeIngredients
- 1 cup sweet chili sauce
- 1 tablespoon + 1 teaspoon peanut butter (can use creamy or crunchy)
Instructions
- In a small mixing bowl, mix the ingredients until combined. The measurements depend on the thickness of your peanut butter. Feel free to add a little more sweet chili sauce or more peanut butter if necessary.
- Will keep in an airtight container for 2 weeks.
Nutrition
- Serving Size: 3 tbs
- Calories: 86
- Sugar: 16.3g
- Fat: 1.6g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1
49 Comments on “Asian Peanut Sauce and Salad Dressing”
Hi Natalie! Cold Asian salad sounds perfect! Agree with you cold salads and warmth go well together! Isn’t it funny when the weather changes and it changes your food cravings?! Peanuts is the best with Asian food too. Pinning this! Thanks for sharing ;)
Thanks Kelly! I’ve used it with soba noodles and a bunch a veggies and oh my was it good. My cravings totally change with the season. As soon as it’s cold I can’t wait to start eating soups and now that it’s warm out I’m all about salads. Thanks for stopping by friend!
I find it really funny that you posted a salad dressing today, and I just posted a SALAD recipe. haha, weird. This dressing looks unbelievably good and your photos are stunning as always! pinned.
We are total salad twins! Already craving your BLT salad Sarah. Thanks for your compliments!
I love peanut sauce, can’t wait till Thursday….
I use this peanut sauce all the time. It’s so great Cheri. Bet you’re gonna love what’s coming up Thursday : )
So utterly jealous of your warm weather…we got dumped with 9 inches of snow yesterday. I cannot wait for warm weather and salads! This dressing sounds awesome – I LOVE peanut dressings!
9 inches of snow? Oh dear! We are so lucky here in California. Almost warm enough to go swimming, just need the sun to start warming up the freezing cold water. Thanks for your kind words Julie!
Two ingredients versus 15?! Count me in. This sounds great!
Whenever a recipe has more than 10 ingredients I start glazing over and thinking, whoa this is complicated! I like my cooking nice and simple. Thanks Meg!
Yum! This looks amazing! I love chicken satay, and can’t wait until we have warm enough weather to make it on the grill! This sauce will be amazing with it. Pinning this now!
Oooh, chicken satay, yes! Forgot about that. This sauce would be great for that. It’s so universal, and easy too. Thanks for pinning it Kelly : )
only TWO ingredients?! I love that! I’m a huge fan of Asian sauces, but I hate how many ingredients are usually required! This is perfect! Can’t wait to try it – Pinning!
I know, me too! The sweet chili sauce has so many great flavors in it that it replaces a lot of the other common ingredients you need for asian sauces. Thanks for you nice words Cate, and thanks for pinning!
two ingredient asian peanut sauce?!? I knew we were meant to be friends :)
Uhm… would it be inappropriate to drink this sauce? Cuz, I kinda want to. And it’s SO EASY! Love.
If it’s inappropriate, then I’m in trouble because I was for real licking my fingers like a crazy person after making this. Thanks Jess!
This looks divine! I love Thai food and flavours- definitely a recipe to give a go!
This dressing sounds amazing Natalie! I love Asian salads and peanut dressings and can’t wait to try this one. It looks delicious and yay for only 2 ingredients. Pinning :)
This is one of those ideas that makes you think ‘Why didn’t I think of this?’ I can imagine how delicious this tastes … sort of like Thai peanut butter and jelly … very sort of. Anyway, looks and sounds delicious and such an easy idea to remember for the future. Thanks, Natalie! Definitely pinning this!
Oh la la what a fabulous sauce Natalie! Looks super delicious and love that you made this with only 2 ingredients :)
Cheers,
J+C
★★★★★
One of my favorite Asian condiments is peanut sauce. Love this.
Thanks Norma! Peanut sauce is one of my favorites too. I want to put it on everything!
I can’t wait to try this peanut sauce. I love that it only has two ingredients and I’m so jealous of your 70 degree days. Wow. Our temps are improving, although it snowed a little on Monday.
★★★★★
Can I just drink this straight up please? I totally hear you on super long ingredients lists. Why would you need more if this can be whipped up with only two!? Sweet chili sauce and a jar of PB just happen to be sitting next to one another on my fridge shelf. I think I know what I’m making tomorrow! :)
Asian peanut sauce/dressing is my fav! But, I always but it ’cause this girl be lazy. But, I will have to try your homemade version….I am definitely craving a cold crunchy salad with this Florida heat! Pinned
Oh my. This looks fabulous! Can’t wait to try it something. Anything. Maybe even just my fingers. :)
Have a wonderful day Natalie!
I’m pretty sure I would drizzle this sauce on anything and everything. I just love how easy this recipe is! So glad you didn’t have to make a trip to the store.
I hear you on the cold, crunchy salad cravings. It reached 62F degrees in SD last Thursday. Running outside, I could smell so many people grilling. I wished we had fired up our grill. A thick steak and a yummy salad would have been perfect.
Can’t wait until tomorrow! :)
Ummm, I put this sauce on so many things it’s crazy…crazy GOOD!
You would be so jealous of our weather. It’s been in the mid 70’s all week, and all the hills are bright green. Everything is so pretty! We grilled chicken burgers on Monday, first day grilling of the year. You should fire up your grill this weekend!
Ohhhh, this sauce is right up my alley! A crunchy and colorful salad drizzled with this goodness will definitely have to be made to celebrate the first day of Spring tomorrow. Love, love, love this!!
Thanks Kathi! I always start craving it when spring comes around. So excited it “officially” starts tomorrow!
I could almost SWIM in that dressing it’s so beautiful. Send some sun my way? :-)
I love how simple this is! I actually just tried to make an asian dressing last week that required me to buy six new oils and vinegars etc and I decided against it. This is so much better and cheaper!!
Ah, I had the exact same experience! Asian cooking can call for so many ingredients I don’t already have. I’ll buy them and it costs a ton, and then they just sit in the pantry taking up space. That’s what I love about this one! You should definitely give it a try next time. So good! Thanks for your sweet comment Rachel : )
This looks delicious!! I would love to have some of this on a salad or with some grilled chicken.
I’ve done it on grilled chicken before! Actually, it was chicken kabobs I grilled and this made a fantastic dipping sauce. So good! Thanks for your sweet comment Cindy : )
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So i made this tonight. It was good. I had to added about twice as much peanut butter, but the recipe is a good ratio because you can always add more if you need and different sauces / peanut butters offer different sweetness’s. I squeezed a half lime in to mine and it REALLY lightened it up a bunch and brought out some of the other flavors. So i’d definitely recommend that, as well as refrigerating before serving as it seems to bring it all together. Lots of stirring involved. Onions in the salad + thai peanut sauce = a good time. Great simple recipe! Thanks for the idea!!!
★★★★★
Great info. Lucky me I ran across your website by accident (stumbleupon).
I have book-marked it for later!
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ok how long does this last…I have some havent used…bought it in november…now january…
You mean the sweet chili sauce? I would check the date on the bottle.
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This is a delicious dressing with bold flavors. Thank you for sharing this recipe. It changed up my salad routine and the umami in it is incredible!
★★★★★
I’m so happy to hear that! Thank you!