Keto Spinach Rice Pilaf
Keto Spinach Rice Pilaf Recipe – A delicious, low-carb side dish that packs in the veggies and is ready in under 5 minutes! Paleo, Whole30, gluten free, grain free, dairy free, plant based, sugar free, clean eating, real food.
Keto Spinach Rice Pilaf
A couple of weeks ago I shared my roundup of 30 Keto Side Dishes that are amazing have on hand to keep your meals fun, filling, and flavorful. This week, I’ve got a new one to add to the mix!
My Keto Spinach Rice Pilaf is my new favorite! It packs in the veggies and nutrients and is so simple. Bonus? It’s ready in under 5 minutes!
This super easy, delicious recipe will definitely make its way to the top of your side dish rotation!
If you make this recipe be sure to leave a comment and give this recipe a rating! I love to hear from you all and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to share and tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!Print
- Heat a large nonstick skillet over medium heat.
- Add in the ghee and package of hearts of palm rice. Cook for 1 minute.
- Add in the chopped spinach, and cook, stirring frequently, for 1-2 minutes until the spinach is just getting tender. Season with kosher salt.
- Serve warm.
- As always, lots of tips, FAQs and substitution info in the Recipe Notes!
Hearts of Palm Rice: The combo of hearts of palm rice and spinach is amazing! You could also use cauliflower rice. I prefer frozen since it is the most convenient, cheapest and most neutral flavor. Easiest would be to thaw the rice, squeeze out all the water using a dish rag, then follow the recipe as written.
Spinach: I love organic baby spinach, but you could also use kale, or finely chopped chard.
Nutrition Facts: The nutritional information is calculated based on the exact ingredients and quantities listed in the Ingredients above. It is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, especially if you make recipe substitutions. Always best to go off your own calculations based on the ingredients and measurements you use.
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