Paleo + Whole30 Bulletproof Creamy Cashew Coffee Recipe + Video – to support weight loss, brain function and sustained energy! Dairy free, gluten free, grain free, sugar free, keto, clean eating, real food.

I’d like you to meet my new favorite bulletproof coffee recipe that I am having every single morning. It has changed my life!

It is curbing my hunger like nobody’s business. I’m finding myself with tons more energy, and brain clarity too.

What Is Bulletproof Coffee?

Bulletproof coffee is coffee that is filled with healthy fats, usually grass fed butter (I use ghee to keep it dairy free) and MCT oil.

The combination of the caffeine from the coffee along with the fat from the ghee and MCT oil gives you a steady boost of energy, rather than a huge spike and rapid decline that you would experience with a plain cup of coffee.

How to Make Paleo + Whole30 Bulletproof Creamy Cashew Coffee

Making the creamy cashew coffee couldn’t be easier. In a blender you combine brewed coffee (I love dark roast!), ghee, MCT oil.

To give it additional protein I add in 2 scoops of Vital Proteins Collage Peptides, which is pure protein that boosts hair, nail, joint and gut health.

For some delicious creaminess I add in raw cashews. The cashews completely blend up in the blender, and it tastes like a dairy based coffee creamer! You’re going to love how creamy the cashews make your coffee! Pure, heavenly creamy goodness.

This is optional, but if I’m feeling like a bit more sweetness I may add in 1 pitted date. Be sure to leave this out for Whole30 and Keto!

Foamy Bulletproof Coffee

You don’t need any fancy coffee equipment to get a good foam on your bulletproof coffee. Just a high speed blender!

Add all the ingredients in and blend on high for 60 seconds. The blender will completely puree the cashews into a cream, and give your bulletproof coffee that foamy topping you love from your local coffee shop.

Other Bulletproof Coffee Add In’s

This is the basic paleo + whole30 bulletproof creamy cashew coffee recipe I love, but there are a few add in’s you could try to mix things up!

  • 1 tablespoon unsweetened cacao or cocoa powder to give it a mocha vibe
  • 1/2 teaspoon cinnamon for extra flavor, especially if you’re not adding any date for sweetness, I find cinnamon gives it enough flavor you don’t notice it’s unsweetened
  • 1″ piece of vanilla bean, just snip it off and throw the whole bean pod in to the blender
  • a handful of ice to make it a frappe, love this in the summer

The possibilities are kind of endless, so have fun creating the perfect bulletproof coffee that will bring you joy in the morning!

Watch How To Make Paleo + Whole30 Bulletproof Creamy Cashew Coffee

Print

Paleo + Whole30 Bulletproof Creamy Cashew Coffee


  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: one 16-ounce coffee 1x
Scale

Ingredients

1.5 cups warm brewed coffee (I prefer dark roast)

1/3 cup raw organic cashews

2 scoops Vital Proteins Collagen Peptides

1 tablespoon MCT oil

1 tablespoon grass fed ghee


Instructions

Combine all the ingredients in a high speed blender. Blend on high speed for 60 seconds.

Pour in a glass and enjoy!


Notes

If your diet allows, you can add in 1 pitted date, or 1 tablespoon date paste or honey or maple syrup or coconut sugar (leave out if doing whole30)

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