Homemade Date Paste Recipe – An all purpose Whole30 natural sugar substitute. Use this Whole30 sweetener in place of any recipe that calls for sugar, syrup or honey!
This homemade date paste recipe is SUCH a lifesaver whenever I’m doing Whole30! It is the perfect 1:1 substitute for virtually any recipe that requires sugar/honey/maple syrup/agave nectar/coconut sugar.
It’s great when I’m not doing Whole30 also. It is the best natural sweetener I have found. I use it in SO many things! To sweeten my coffee. In baking. In salad dressings. You name it. Dates are simply wonderful. Natures candy.
How Do You Make Date Paste?
This recipe could not be simpler to make.
In a blender you combine 1 cup of pitted medjool dates with 3/4 cup of water. I always make my date paste right when I buy a new pack of organic medjool dates from Costco (best deal I’ve found!).
If you’re medjool dates are older and/or dried out, those can work too! Just give them a soak in warm water for at least 30 minutes, or up to 1 day. Just keep them soaking until they’re juicy and plump again. This will make it much easier for your blender to break them down and make them into a silky smooth paste.
There are date pastes you can buy, but they’re much more expensive. Homemade is always better!
Do I Make Date Paste in a Blender or Food Processor?
I prefer to make the date paste in my high speed blender. I find that it makes a much smoother date paste. I’ve made it in my food processor too, and it works, especially if the dates are extra plump and juicy.
I use a spatula to scrape it out and not waste a drop.
How Long Does Date Paste Last?
After making the date paste, I store it in a half pint mason jar. It is the perfect size to store the heaping cup of date paste this recipe makes. If you don’t have a half pint mason jar, any sealed container will do.
It will keep in the refrigerator for 3 months. But I doubt it will last you that long. You will go through it much faster than that.
This date paste is going to save you during whole30. It is the best (and only!) sugar substitute you can have during whole30. So much healthier, packed with nutrients, and delicious.
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Date Paste – A Whole30 Sugar Substitute
Prep Time: 5 minutes- Total Time: 5 minutes
Yield: 1 heaping cup
Print Recipe
Pin RecipeIngredients
1 packed cup of pitted organic medjool dates (about 14-15)
3/4 cup of water
Instructions
If your dates are very dry, soak them in hot water for at least 30 minutes (or up to 8 hours) to plump them up. If you just opened the carton and they’re still fresh and plump and juicy, no need to soak them.
In your high speed blender, combine the soaked dates and water. Blend on high speed for 3-5 minutes, until the dates are completely pureed into a paste, scraping down the sides a few times.
Transfer the date paste to a sealed container (I love using half pint mason jars), and store in the fridge. Will keep for 3 months.
Notes
You can use a food processor instead of a blender, but I prefer my blender because it gets the date paste much smoother.
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What ratio of date paste to sugar do you use in a recipe? E.g. if the recipe calls for 100gms sugar how much date paste do you use?
It’s a 1:1 ratio. You can always taste and add more if needed, but I do 1:1