Whole30 + Keto Thai Almond Butter Coleslaw
Whole30 + Keto Thai Almond Butter Coleslaw Recipe – a healthy and easy coleslaw tossed in a paleo + whole30 chicken satay sauce made with almond butter. Gluten free, grain free, dairy free, refined sugar free, clean eating, real food.
Don’t you love a good coleslaw recipe? So crunchy and cold and refreshing. This Whole30 + Keto Thai Almond Butter Coleslaw is quickly becoming my favorite.
My thai almond butter coleslaw is packed with such delicious flavors! Cabbage, bell pepper, cilantro, scallions, cilantro, carrots, almonds. All the best colors of the rainbow.
Best of all is the thai almond butter salad dressing the coleslaw is tossed in.
Made with almond butter, coconut aminos, lime juice, monkfruit, sesame seed oil and ginger. It is delicious and I want to put it on everything!
What I love about this Whole30 + Keto thai almond butter coleslaw is the longer it sits, the more delicious it tastes. The flavors get a chance to marry and marinate into the vegetables.
I usually make it in the afternoon during nap time, and by dinner time it is bursting with flavor. But all the vegetables stay crunchy and firm.
Not only is it so delicious, but healthy too! Paleo, whole30, low carb, gluten free, grain free, dairy free, refined sugar free, soy free, clean eating, real food.
Highly recommend serving this with my Whole30 + Keto Thai Chicken Satay Skewers!
Whole30 + Keto Thai Almond Butter Coleslaw
Ingredients
Coleslaw:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup finely chopped cilantro
- 1/2 cup roasted, sliced almonds
- 1/4 cup finely sliced green onions
Dressing:
- 1/4 cup almond butter
- 1/4 cup rice wine vinegar
- 2 tablespoons monk fruit, substitute date paste for Whole30
- 1 tablespoon sesame seed oil
- 1 tablespoon olive oil
- 1 tablespoon coconut aminos
- 1 tablespoon lime juice, from about 1 lime
- 2 teaspoons minced ginger, or ginger powder
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine all the coleslaw ingredients.
- In a small mixing bowl, combine all the dressing ingredients. Whisk to combine.
- Pour desired amount of dressing (it may not need all of it), over the coleslaw. Stir to combine. Cover and refrigerate for at least 30 minutes, or up to 24 hours.
- Serve cold. I love serving this with my !
Notes
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9 Comments on “Whole30 + Keto Thai Almond Butter Coleslaw”
WOW so easy to make and delicious. I love anything with peanut/almond butter sauce and this is such a great and healthy salad! Huge hit whenever I make it and it gets better the longer it is refrigerated for because the flavors absorb
I agree the almond butter is such a tasty addition Danielle. Thanks so much for the feedback, it really means a lot to me.
This was excellent! I was intimidated by all the new ingredients but I’m so glad I made it! My 8 year old thought it was great too!
I’m so happy to hear you and your kid loved it! This just made my day! Thanks for taking the time to let me know you like my recipe, you just made my day!
looks and sounds fantastic! I will give it a try for sure!
Thanks Sheila! It is delicious. Hope you love it when you try it!