Whole30 Grilled Chimichurri Chicken (Keto, Paleo)
Whole30 Grilled Chimichurri Chicken Recipe + Video – crispy grilled chicken topped with fresh & bright chimichurri sauce. Ready in 30 minutes! Keto, paleo, gluten free, grain free, dairy free, sugar free, clean eating.
It’s only May, but it is warming up here in California. Which means grilled dinners galore! Nothing adds flavor to meat like grilling it.
My latest favorite dinner is this whole30 grilled chimichurri chicken. Such a simple recipe that tastes fresh and summery and perfect.
Last week I shared my recipe for chimichurri sauce. By brushing it on top of grilled chicken it takes them from meh to OH-YA!
You will grill the chicken plain, and in the last 3 minutes brush it with the chimichurri sauce. It infuses the chicken with flavor, but you still get crispy skin.
The best of both worlds.
Table of Contents
Cuts of Chicken to use for Whole30 Grilled Chimichurri Chicken
My favorite cuts of chicken to use for this recipe is drumsticks and wings. I break down whole chickens to save money and get the exact cuts of chicken I like. (I’m looking at you skin-on, boneless chicken breasts!)
Drumsticks and wings are my absolute favorite on the grill. They have so much skin that gets crispy and golden brown. Plus, the bone keeps the meat juicy and flavorful.
If you think you don’t like dark meat, try grilling it. I promise it will be your new favorite.
I photographed this using just drumsticks and wings, but you could make this whole30 grilled chimichurri chicken using any cut of chicken.
You could use breasts, thighs, or even break down a whole chicken and grill all the cuts in this method.
My kids love this too! There is nothing cuter than a 3 year old eating a drumstick and getting all messy and covered in healthy green chimichurri sauce.
I love serving this to my family because it is beyond healthy. Whole30, keto, paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
Watch Recipe Video (48 seconds)
Watch Recipe Demo (3:14 minutes)
Whole30 Grilled Chimichurri Chicken (Keto, Paleo)
Ingredients
- 2 pounds chicken drumsticks and wings, I get my chicken from ButcherBox, which I highly recommend!
- kosher salt + pepper
- 1 batch chimichurri sauce
Instructions
- Preheat your grill over medium high heat. Clean and oil the grates.
- Season the chicken generously on all sides with salt and pepper.
- Add the chicken to the grill and cover. Every 5 minutes open the cover and turn the chicken. Cook until the skin is crispy and the chicken has an internal temperature of 165ºF, about 15-20 minutes.
- In the last 3 minutes of cooking, brush the chicken with the chimichurri sauce, then grill for the remaining 3 minutes.
- Remove from the grill, rest for 5 minutes, then serve warm with additional chimichurri sauce.
- Leftovers will keep in an airtight container refrigerated for 5 days.
Notes
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2 Comments on “Whole30 Grilled Chimichurri Chicken (Keto, Paleo)”
This is so good!
Thank you!