Whole30 + Keto Instant Pot Verde Chicken Chili
Whole30 + Keto Instant Pot Verde Chicken Chili Recipe + Video – 6g net carbs! A bright + hearty low carb salsa verde chicken chili! Slow cooker + stove top instructions too. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
This chicken chili is bursting with flavor, and all the gorgeous green vegetables. The bright lime and tomatillo salsa with the hearty chicken is a match made in heaven.
This whole30 + keto instant pot verde chicken chili is going to be your new favorite dinner you will be making on repeat all winter.
Ingredients in Whole30 + Keto Instant Pot Verde Chicken Chili
The name of the game in this chicken chili is green. All the beautifully and delicious green foods.
For vegetables I’m using green bell peppers + green zucchini. Add in some onion and the star of the show, 2 jars of salsa verde. I love green salsa! Trader Joe’s makes my favorite one that is whole30 compliant and keto friendly.
Cooking in the Instant Pot
You’ll want to saute your vegetables first to allow a lot of the moisture to cook off. This will give you a thicker chili. Add in the chicken breasts raw (or heck, even frozen! See recipe notes) and let it cook for 15 minutes.
After it is done cooking, add in a bag of frozen cauliflower rice. This is for 2 reasons: the cauliflower rice adds heartiness since there are no beans, and it also cools down the chili so you can eat it sooner!
Toppings
I love topping this verde chicken chili with even more green things. Avocado, scallions, cilantro, jalapenos and lime.
So so so delicious + bright, you’ll be glad this makes enough for 8 servings so you can have leftovers for lunches or freeze! See recipe notes for meal prep and freezing instructions.
Watch Verde Chicken Chili Recipe Demo (2:25 mins)
Whole30 + Keto Verde Chicken Chili
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
- 2 tablespoons avocado oil
- 2 green bell peppers, diced
- 2 medium zucchini, diced
- 1 yellow onion, diced
- 3 cloves of garlic, grated or finely minced
- 2 teaspoons kosher salt
- 2 teaspoon black pepper
- (4) 6-ounce chicken breasts
- (2) 12-ounce jars salsa verde
- 2 cups chicken stock (or bone broth or chicken broth)
- 12-ounce bag frozen cauliflower rice
- Toppings of choice: avocado, cilantro, green onions, sliced jalapeno, sour cream, etc.
Instructions
- Set your instant pot to SAUTE. Add the avocado oil, bell pepper, zucchini, onion, garlic, salt + pepper. Sauté for 10 minutes until soft.
- Press CANCEL. Add in the chicken breasts, salsa verde + chickens stock.
- Close with the lid, and make sure the vent is at SEALING. Cook on HIGH PRESSURE for 15 minutes. Will take about 10-15 minutes to reach pressure, then it will start counting down from 15. After the 15 minutes is up, do a QUICK RELEASE, where you move the valve to VENTING to release all the steam. Once all the steam is gone and the float valve has dropped, you can safely open the instant pot.
- Remove the chicken breasts, then shred with 2 forks. Add back in to the instant pot.
- Add in the frozen cauliflower rice and stir. It will thaw instantly, and also cool the chili so it’s not too hot to eat!
- Serve warm with your favorite toppings.
- Will keep in an airtight container for at least 5 days in the fridge, or frozen for at least 6 months.
Notes
Salsa: Trader Joe’s makes my favorite jarred salsa verde that has a clean ingredient list, and is Whole30 compliant and keto friendly. It has a really mild spice to it also. Remember, your chili will be as spicy as your jarred salsa!
Chicken: You can use chicken breast or chicken thighs, no change to the cook time.
Frozen Chicken: You can use chicken breast or chicken thighs straight from frozen if cooking in the instant pot! Still add them in at Step 2, but cook for 20 minutes instead of 15 minutes in Step 3.
Meal Prep Instructions: Store in an airtight container for up to 5 days in the refrigerator. HEATING: Either microwave until warm, about 3-5 minutes (I like to sprinkle in a little water to help it steam and prevent it from drying out). Or reheat in a pan on the stove until warm, 10-15 minutes.
Freezing Instructions: Freeze in a freezer friendly airtight container for at least 6 months. Thaw in the fridge overnight. Reheat either in the microwave until warm, about 3-5 minutes. Or reheat on the stove in a pot for 5-10 minutes until warm.
Slow Cooker Instructions: if making in the slow cooker, cook on low for 6 hours or high for 3 hours.
Stove Top Instructions: if making in your dutch oven on your stove top, simmer for 45 minutes until the chicken is cooked through.
Nutrition Facts: The nutritional information is calculated based on the exact ingredients and quantities listed in the Ingredients above. It does not include toppings. It is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, especially if you make recipe substitutions. Always best to go off your own calculations based on the ingredients and measurements you use.
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151 Comments on “Whole30 + Keto Instant Pot Verde Chicken Chili”
Ohhh great…. Now I need a new kitchen tool!!!!!
★★★★★
Hahah! oh yes you do! Obsessed with my instant pot!
It was absolutely delicious!!! I didnt have green pepper, used red, just as good!!
★★★★★
I’m so happy to hear you liked it Cortney! And any bell pepper color works. Use what you have!
This recipe is absolutely delicious. I followed this recipe exactly without any modifications. Wow, wow, wow!
★★★★★
Thank you so much Malissa! This is my favorite thing to hear!
This soup is amazing! My husband didn’t even notice there was zucchini and cauli-rice in it. Love it!
★★★★★
It is always a win win when you can sneak in extra veggies! I am so glad you and your husband enjoyed the soup!
Made this last week and it was a huge hit!!! Everyone loved it and it was great for colder weather. Added it to my soup recipes list to make more this fall/winter!
★★★★★
I’m so glad you liked the chicken chili Allyson! There is nothing better than chili on a cold day. I’m so happy this soup has made it into your rotation for this winter!
I made these fo lunches this week…SO GOOD!!! I did mine in the crockpot and it turned out amazing. I love all the flavors and a different variation of a chili! Will be keeping this on hand!
Olivia I am so glad that you liked the chicken chili. My family also enjoys it for lunches. The leftovers just seem to get better each day!
I made this is the slow cooker and it was good. No Trader Joe’s near me so I used the Herdez green salsa, which is also Whole30 compliant, and it worked great. I then used the leftovers to make burrito bowls.
★★★★★
Jennifer I am so happy you enjoyed the chicken chili! I’ll have to try the Herdez green salsa, it sounds delicious. Great idea to use the leftover for burrito bowls. Yum!
This turned out great. My husband and I are eating it for lunch this week. So good!
★★★★★
Hi Jen! Sounds like you and your husband are going to have yummy lunches this week! I so appreciate your kind words.
Made this last night and it was delicious! So tasty and extremely easy! I did add a can of green chilis because I didn’t have quite enough salsa verde. Also added a diced jalapeno in with the sautéed veggies to kick up the spice just a bit. Perfect recipe!
Greer, I am so happy that you liked my Keto Instant Pot Chili Verde! I love all the tweaks you made to the recipe. Adding the jalapeno is a really great idea. Thanks for sharing that!
Made this last night and it was delicious! So tasty and extremely easy! I did add a can of green chilis because I didn’t have quite enough salsa verde. Also added a diced jalapeno in with the sautéed veggies to kick up the spice just a bit. Perfect recipe!
★★★★★
The BEST! My family devoured it last night. This is the perfect fall/winter recipe to keep on hand.
★★★★★
So glad your family enjoyed this Erika! It’s so wonderful when you find a recipe the whole family enjoys!
Delicious and so easy to prepare!
★★★★★
So happy you enjoyed this Caron!
So good, craving it all the time!
★★★★★
That’s so nice to hear Cheryl! I love it when you make a recipe and crave it over and over again!
Oh. My. Goodness. So good. I used red peppers because it was what I had. I can’t get over how easy, yet delicious this meal is. I used my crockpot. :)
So happy you liked my Verde Chicken Chili Jennifer. Thanks for sharing the tip on red peppers, sounds delicious!
This recipe is so good. You are a Food Rock Star in my book!!!! I used to follow a bunch of food bloggers. Not any more. You’ve got it girl !!! No need to search all over social media. Thank you for EVERYTHING you share.
★★★★★
Wow Amy! What a nice comment. You MADE my day! I am so happy you enjoy my recipes. Glad you liked this chili.
Amazing! Will definitely be making this a staple this winter.
★★★★★
I am so happy you will be making this again throughout the winter Jennifer!
SO FLIPPIN GOOD! My husband asked we make this every week from now on and I absolutely will! Added some green chilies and wow. 10/10!
★★★★★
So happy you and your husband enjoy my chili Jena! What a great compliment that your hubby wants it every week! Thanks for sharing your tip on adding green chilies. That’s a great addition.
This was SO EASY and SO DELICIOUS! I can’t wait to make it again! It is more like tortilla soup than a true chili but oh so good!
★★★★★
I am so glad this was easy and delicious for you Kameron! You can’t beat that.
So delicious. I added a little fresh lime juice with avocado on top at the end! Easy recipe too and make a lot for leftovers!
★★★★★
Shire – I am so glad you liked this. Thanks for sharing your tip on fresh lime juice and avocado. That sounds delicious.
Love this chili! Full of veggies and so much flavor! Great for meal prepping!
★★★★★
So glad you liked this!
Seriously the best chili! Hardy, filling and so easy to make. Works really well for meal prep. My family said that this is a number one, for sure, keeper recipe.
★★★★★
Thank you so much! I am so glad you and your family liked this! THANK YOU!
I tried this recipe for my company’s Halloween chili cook off this year. It was a HUGE success! The flavors are so deliciously bright and hearty without feeling heavy. I was anxious that the zucchini wouldn’t hold up well, and I was so happy to be proven wrong. It was tender but not mushy and all the veggies were that way! So yourself and your tastebuds a favor and make this pronto!
★★★★★
Wow Deb! What an honor you made this for a cook off! I am glad it was a huge success! So glad you liked it!
Loved this soup and it so easy to make. I ate the leftovers throughout the week for lunch.
★★★★★
I love chili leftovers for lunch too, Lori! Yum!
This recipe is amazing! Such great flavor! Everyone loved it and it’s so easy to make!
★★★★★
Thanks for letting me know you liked this Jackie! I love how easy this it to make too!
This was delicious! So much flavor. Was wondering what to do with our Farm Share plethora of tomatillos…We made some homemade salsa verde then added it to thIs recipe and voila sooo good. Will make again. So many leftovers too!
★★★★★
What a treat to have so many tomatillos! Your homemade salsa verde would be a delicious addition. Yum!
one of the best soups I have ever made and its SO easy and PACKED with veggies. 1,000% recommend!!!
★★★★★
Wow! What a fantastic compliment! I am so thrilled this was one of the best soups you ever made. Thank you Jocelyn!
My family lived this recipe and it will be in rotation all winter at our house! It’s so filling and so delicious!
★★★★★
So pleased you liked it Jodi! It’s so great to make it into your recipe rotation. Yeah!
ASOLUTELY DELISH! Will be making this on repeat! So easy in the instapot and so flavorful
★★★★★
Kristyn – I am so glad you will be making this on repeat! That just makes my day!
Love this chili! Made it tonight and my family loved it! I used chicken thighs instead of breast. It was a little spicier than expected so my 3.5 year old wasn’t into it! Adding the cilantro, green onions and avocado definitely makes it! Looking forward to having it for lunch tomorrow at work!
★★★★
So glad your family loved this Jena! I hope the leftovers were fantastic!
Delicious! It’s fresh but hearty at the same time. It’s perfect for soup season and so easy to make.
We will definitely be making this again!
★★★★★
Bought an instant pot just to try this recipe. WOW!! So good!!! Also, loving the new kitchen gadget.
★★★★★
Wow! I am honored that you bought an instant pot just for this recipe! I am so happy it turned out well for you. I love my instant pot too!
Delicious! Love the shredded chicken and all of the veggies that make this chili so amazing! Yay!
★★★★★
Britta – so glad you liked this! How can you go wrong with veggies and chicken? Love it!
Man this was good and so easy! Even better the next day. I didn’t have peppers or enough zucchini so I threw in mushrooms and yellow squash. Toppings are a must. Will def make again soon!
★★★★★
So glad you like this Alex. The tweaks you made sound delicious! I love mushrooms and yellow squash! I agree, toppings are a must. So happy you will be making this again.
We loved this easy to make soup. So many veggies go in…great taste comes out! My picky eater of a husband couldn’t believe a bag of riced cauliflower went in this.
★★★★★
OH, I don’t own an instant pot just yet, but it cooked easily in my big soup pot.
I am glad you liked this Amanda. Soup pots work great!
I am so glad you liked this Amanda and that it was hubby approved. I love adding the cauliflower rice, it’s such a great way to get extra veggies in your diet.
It finally is actually cold in Texas, which means allllll the soups! Hands down one of the best I have ever tried, and I have made many many soups. My husband loved it too, so I’ll for sure be making this many times this winter!
★★★★★
Oh my goodness Morgan! What an amazing compliment! I am so glad you loved this AND it is hubby approved! There is nothing better than a pot of soup on a chilly day. I am so glad you will be making this again.
This turned out so good! I made it in the crock pot because I don’t have an instant pot & it was such a yummy meal for a cold day here in WA! Will definitely make again.
★★★★★
I am so happy you liked my chili Alicia. I also love cooking in the crock pot, it’s such a great hands off method for busy days. I am thrilled this has made it into your recipe rotation! Chili might be my favorite meal during the chilly winter months.
This is so good and so easy! I love Trader Joe’s- so it makes me so happy that you shop there! ?
★★★★★
I am so glad this turned out well for you Sarah! It’s amazing how easy it is to make. I LOVE Trader Joe’s! How could you not?
Would I keep the cooking time the same if using chicken thighs?
This is amazing!! Love the flavor combination. A HUGE hit in our house
★★★★★
I am so glad you like it! I am thrilled this was a hit at your house Jen!
I made this a couple of weeks ago and we all loved it. Thanks, Natalie! Another winner!
Yeah! I am so happy you liked this Caryn!
Winner!!! This is so delicious! I was so excited to see that you use the TJ salsa because it’s one my favorites, but I was also sad because I just moved and don’t have easy access to TJ anymore. I used a clean local brand of salsa verde (mild) and it did not disappoint. I can’t handle super spicy and this recipe was the perfect amount of spice! I topped mine with avocado and some crumbled goat cheese. I can’t wait to eat this for lunch this week! Meal prepped super well.
★★★★★
Yeah! I am so happy you liked this Lauren! Gosh that it too bad you don’t have easy access to Trader Joe’s anymore. I don’t know what I would do! Glad you found a local brand of salsa. Chili does make the best meal prep lunches!
Very good; I loved all the green veggies! It was spicier than expected, but I attribute that to the brand of salsa I used (not TJ’s). Topping with avocado is a must! Lots of leftovers that I plan to pair with my favorite Green Salad: Power Greens, Celery, Cucumber, Green Onions, Avocado, drizzle of Olive Oil and shake of Everything But the Bagel Seasoning!
★★★★★
I am so happy you liked my chili Ashley! It’s such a great way to get in extra veggies. Maybe next time try the Trader Joe’s salsa and hopefully it won’t be too spicy, but you never know. It’s hard to balance the heat just right for everyone. Gosh, your favorite salad sounds fantastic! That would be so healthy and so delicious. Thank you so much for sharing!
This was so delicious! I actually realized I forgot to put the riced cauliflower in. It was still amazing. I will for sure be making again, so then I can remember to add the cauliflower! :) Thanks for the great recipe!
★★★★★
I am so happy you liked this even without the cauliflower rice Alyson! I am so glad it was still amazing. Thanks so much for letting me know.
Every time I make this someone asks for the recipe!!
★★★★★
I am so happy you like my chili! Isn’t it the greatest feeling when you make a recipe and everyone asks for it! Then you know for sure it was a hit!
I made this tonight and it was soooo good! So easy with sick kids in the house, took almost No effort and the meal was delicious and full of good nutrients to help everyone feel better!!! I added a can of coconut milk, because I like creamy soups :)
Sorry you have sick kiddos today Sarah. What a perfect way to make them feel better and cozy than with a pot of chili! I am so glad it was good and easy to make. I am sure you had your hands full today! Sending hugs for a speedy recovery.
VICTORY!!! :) Won them over again with this dish! Natalie, you’re recipes are helping me impress my fam-bam! It was cold and raining outside so perfect timing! Also, my mom only bought me the Insta Pot for my birthday, because I was soooo adamant about trying your recipes. Now she knows she made the best decision for the entire family!! (:
★★★★★
Wow! You just made my day Julia! I am thrilled you liked my chili. There is nothing better to make on a cold rainy day than chili! How fantastic that your mom got you an Insta Pot for your birthday! I sure hope you love it as much as I do! Happy cooking!
The easiest and most delicious recipe ever!!! Made it many times already and will surely make many more! Actually, will be making again today! Thank you for the crystal clear instructions too, Natalie!
★★★★★
Thanks so much for letting me know you liked my chili Elena! That makes me so happy. I think it makes the perfect Sunday meal. I am so glad you found the instructions crystal clear. That is music to my ears.
I was able to talk my husband into an instapot with this recipe. Delicious!! And you made it super easy for me to figure out my new machine. Thanks for another yummy dinner night!
★★★★★
That is so great that you talked your hubby into getting you a Instant Pot Ellen! You are gonna love it! I use mine several times a week. I’m glad the instructions made it easy to figure out how to use it. It seems intimidating, but it’s really not. I am thrilled you liked my chicken chili and it turned out well. Happy cooking with your new Instant Pot!
Delicious and simple to prepare, thank you!
★★★★★
I am so happy you liked my chili Courtney! I am thrilled it was delicious and easy to prepare. Thanks so much for letting me know.
My whole family loves this recipe. We make it at least once a month. It’s such a nice alternative to a red chili. Thank you for giving us such easy and yummy recipes!
★★★★★
I am so happy you and your whole family likes my chili recipe Dianne! I agree, it is a great alternative to red chili. So comforting on a chilly winter night. I really love sharing my recipes and appreciate it so much when you let me know you like them!
So good and so yummy! I especially loved that all I had to use is the instapot so very little clean up!
★★★★★
I am so happy you liked my Instant Pot Chicken Chili Megan! Isn’t it great that you can make it all in one pot? Such an easy and carefree way to cook. Thanks for letting me know it was good and yummy. You have no idea how happy that makes me!
So good! I made this in the crockpot and it turned out amazing! Will keep this for a cozy winter meal!
★★★★★
I am glad you liked my chili Olivia. It works well in the crock pot too. I am happy it has made it into your recipe rotation.
This is a great recipe! It is easy and delicious. I am on Keto and this dish satisfies me completely. The riced cauliflower add a little heartiness that you need. The recipe makes a lot of food. I froze half and had the other half for lunch for 5 consecutive days. I would make this again regardless if I was on keto or not.
★★★★★
I am so glad you liked my chili Shannon! I am thrilled you found it easy, delicious and satisfying. To me, those are the most important qualities of a good recipe so thank you very much! It does make a lot of chili and that is great you got so many meals and were able to freeze some. Win, win! I am happy you would make it again whether or not it was Keto. That’s quite a compliment.
Yes!! I highly suggest this recipe and is great in the fridge for the week or frozen and reheated! Again, Natalie has the best recipes.
★★★★★
Thanks for the feedback on my chili Alycia. I am so happy it is one of your favorites. I also love to make it and freeze half, then use the rest for lunches throughout the week. It just tastes better each day.
This was DELICIOUS! i was skeptical because it was the first meal I’ve made following this plan on the whole 30 & keto and now I am even more excited because it was awesome! can’t wait to try more!
★★★★★
I am so glad you liked my chili Cassie. I am thrilled that my recipe was your first Whole30/Keto meal. I wish you so much success on your journey.
So easy and SOOOOOO GOOD!!!
★★★★★
So glad you liked it Rebecca!
Hey, question for you: alot of your recipes have a decent bit of garlic in them. I love the taste of garlic, but it tends to give me a migraine if I get too much. Do you have any suggestions on a swap for the garlic? Thanks!
Thanks so much for the question on garlic Martha Jo. Since garlic gives you a migraine, I would just omit it. If you can tolerate moderate amounts of garlic powder or onion powder you could try substituting those for the garlic. Otherwise I would just leave it out. Sure hope this helps. Happy cooking!
Hands down the BEST, easiest and healthiest soup I’ve ever made. Got a high five from the husband so you know it’s good!
★★★★★
Wow! What a really nice comment Rachel. Thank you so much! I am so happy you liked my chili. Even better that it was hubby approved!
This has been one of my favorites ALL WINTER LONG!!
★★★★★
I am so happy you have enjoyed my chili all winter long Neha! That is fantastic! It is the perfect cozy meal!
Oh. My. Goodness. For this soup to be LOADED with vegetables you can’t even tell. It whipped together so quickly, and is so delicious. My entire winter has been missing this soup. Make it. Like seriously, what are you waiting for?
★★★★★
I am so happy you liked my chili Ashley! I also love that it is veggie packed and so very good for you!
I have never reviewed a recipe before, but this one is so delicious and easy! My family raves about it and the left overs freeze so well for another meal. I don’t care for cauli rice so I skip that all together, and either it as is (if doing W30), or make real rice. This is comfort food!
★★★★★
I am thrilled that I got your first recipe review Diana! Thank you so much for the feedback, I appreciate it so much! I am so happy you and your family like my chili. I agree, it is the best comfort food.
Was such an easy and healthy recipe. Used the TJs salsa verde as suggested and was perfect. Tastes like summer! Paired with Tastes Lovely keto biscuits and was a hit.
★★★★★
I am so happy you liked my chili Kelly! I am so glad it was easy, healthy and tasted like summer! That is music to my ears. Aren’t those biscuits fantastic? The perfect accompaniment to chili!
I love savory soups and this one hits every spot. I cheated with adding Rotisserie chicken in the soup. I took over a big bowl to my friends. They added noodles since they are not keto and absolutely loved it and asked for the recipe! Total success. My friends and I will make it again! Thank you so much!
★★★★★
I am so happy you liked my chicken chili. I love that you made it with a rotisserie chicken. It is fantastic that your friends really liked it and asked for the recipe. I am glad you will be making it again.
I love this Chili! It freezes beautifully. I make big batches stove top(no instapot here) and freeze in single serve and then eat it for quick healthy work lunches. I could eat this everyday and never get sick of it. Thank you!!
★★★★★
I am so happy that you like my chili Rose! I love that you freeze it in individual servings. That is such a fantastic idea! Even better that you could eat it everyday and not get sick of it. Yeah!
Our new favorite soup!
★★★★★
I am so happy you like my chili Savannah! Even better that it is your new favorite soup. I love it!
Natalie, you are one of my favorites! I made this back in the winter and loved it. I’m visiting my mom and stepdad right now and suggested I make it for them, and they both fell in love and want the recipe. My mom is always looking for new and easy recipes for the Instant Pot since I got it for her a couple of years ago. Thanks!
★★★★★
Thank you so much for your kind words Sarah. I am so happy you were able to share my recipe with your parents. Even better that they both enjoyed it!
This continues to be a family favorite when I make it! Made it several times with different salsa verdes trying to find our favorite version!
Thank you Natalie!!
★★★★★
I love to hear that it is a family favorite Nancy. So glad you have made it a few times.
Made this recipe tonight and it was SO good! Going on my favorites list. Thank you, Natalie!
★★★★★
I love it that it is your new favorite Elizabeth!
I made this tonight too!
Before I saw this post. I searched chicken thighs yesterday at TastesLovely. Made straight from frozen chicken breasts. Bloomed some tumeric, cumin and a few other spices at the start of the sautés. It was fantastic , and plenty for tomorrow!
I am so glad it turned out well and you have plenty of leftovers Maureen. Yeah!
I made this for my family using chicken thighs, so easy and so so good. Thank you for the recipe! Perfect comfort food as we head into fall!
★★★★★
Using chicken thighs sounds absolutely delicious Megan! It is the perfect fall comfort food!
Delicious and so easy! Thanks, Natalie!
★★★★★
I am so glad it was delicious and easy to make Destinie. Yeah! Thanks so much for your feedback, it really means a lot to me.
This is my go-to recipe for when no one knows what they want for dinner because it’s super easy to make and everyone loves it, including two picky teenagers!! I love your step by step videos, I’m such a visual learner so thank you for that!!!💚
★★★★★
I am so glad my verde chicken chili has become a go to recipe for you Shanna! I love to hear that it is easy to make and everyone loves it! That is fantastic that your teenagers even enjoy it! That is such a mom win. Thanks for your feedback on the videos. I really appreciate it!
Yum!
★★★★★
So glad you liked it Bri!
This recipe is AMAZING!!! Love all the toppings cilantro, scallions, avocado, sour cream, lime squeeze, shredded cheddar, jalêpeno make it taste extra FRESH and crunchy. Entire family of 6 loved it and requested it be added to the dinner “rotation”. Made it in my crock pot instead of instant pot. Can’t wait to try more of Natalie’s recipes they are always a home run!
★★★★★
I am so thrilled your whole family liked it and it will be part of your regular recipe rotation Katie. Thank you so much for the feedback, it really means the world to me.
This was beyond delish! Made my own tomatillo salsa, and boy was it HOT in a good way. We also love TJ’s salsa and always have it on hand so I am sure we will try it that way as well. It tasted to fresh. Can’t wait to make a less spicy version for the kids to try.
★★★★★
I love that you made it with your own homemade salsa Regina. I also really enjoy Trader Joe’s salsa and always have it on hand. So glad it tasted fresh. Sure hope your kids like it!
My family loved this recipe! It was quick to throw together and so filling! White chicken chili without beans usually equates to chicken and peppers 😂 I love that this has added veggies! I spiralized the zucchini and added it at the end because my toddler will eat anything in noodle form, ha!
★★★★★
What a great idea to spiralize the zucchini Taylor! So happy your toddler liked it!