Whole30 + Keto Nuts + Coconut Trail Mix Recipe + Video – a quick and filling on the go snack. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.

nuts and coconut chips trail mix in a bowl on white background this recipe

I love having a quick and delicious snack on hand.

This whole30 + keto nuts + coconut trail mix is my newest favorite.

before and after of roasting nuts and coconuts trail mix

Whole30 + Keto Trail Mix

The ingredients in this trail mix or so simple. Just nuts + coconut chips.

I like using raw, organic nut that I roast myself. I don’t salt them because I prefer dry roasted nuts when snacking. Roasting them gives them a more intense flavor and a crisp bite.

nuts and coconut chips trail mix in a bowl on white background

This is my favorite rimmed baking sheet I use for roasting the nuts. The baking sheet is stainless steel, so toxic free! It’s important to use a rimmed baking sheet so the nuts to fall off while roasting.

Once it’s made, I store mine in this stand up stasher bag. Lasts for at least 4 weeks in the pantry!

Watch Trail Mix Recipe Demo Video (1:18 mins)

nuts and coconut chips trail mix in a bowl on white background

Whole30 + Keto Nuts + Coconut Trail Mix

Servings: 16
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
A quick and filling on the go snack.
5 from 4 ratings
Print Recipe Pin Recipe Leave a Review

Ingredients 
 

  • 2 cups unsweetened coconut chips
  • 1 cup organic raw almonds
  • 1 cup organic raw cashews
  • 1 cup raw pecans

Instructions 

  • On a rimmed baking sheet, combine all the nuts and coconut chips. Toss to combine.
  • Put the rimmed baking sheet in a cold oven. Turn your oven on to 350ºF. Roast for 15-18 minutes, until toasty and golden brown.
  • Store in an airtight container, I especially love this stasher bag to store it. Will keep on the shelf for at least 4 weeks.

Notes

When I'm giving this to my kids, I'll also add in some organic raisins and Enjoy Life Dark Chocolate Chips. They love it!
Cuisine: American
Course: Snack
Author: Natalie
Calories: 79, Total Carbs: 3g, Protein: 1.7g, Fat: 7.4g, Fiber: 1.2g, Net Carbs: 2g
Did you make this recipe?Please Leave a comment and give this recipe a rating!

This post contains affiliate links, thanks for the love!