Whole30 + Keto Roasted Mini Bell Peppers
Whole30 + Keto Roasted Mini Bell Peppers Recipe + Video – the simplest side dish or snack! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
If you’re looking for a super simple side dish, you’ve come to the right place.
These whole30 + keto roasted mini bell peppers take about 1 minute to prep, and the oven does all the work for you! Just drizzle in olive oil, salt + pepper and roast away.
Mini bell peppers don’t have ribs and seeds, so you don’t need to cut them. You can roast them whole!
Plus, I find the mini ones to taste even sweeter and have the best flavor.
Watch Recipe Video Demo (49 seconds)
Whole30 + Keto Roasted Mini Bell Peppers
- Prep Time: 2 mins
- Cook Time: 25 mins
- Total Time: 27 minutes
- Yield: 4 1x
Ingredients
Instructions
Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.
In a bowl, toss the whole bell peppers with the olive oil. Spread in an even layer on the rimmed baking sheet. Sprinkle with salt + pepper.
Roast for 25-30 minutes, until soft and starting to get char marks.
Serve warm. Eat whole, just discard the stem!
Leftovers will keep in an airtight container for at least 5 days.
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2 Comments on “Whole30 + Keto Roasted Mini Bell Peppers”
Super easy and delicious!!!! Great side dish or snack.
★★★★★
So glad you enjoyed these!