Whole30 + Keto Roasted Mini Bell Peppers

Whole30 + Keto Roasted Mini Bell Peppers Recipe + Video – the simplest side dish or snack! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

If you’re looking for a super simple side dish, you’ve come to the right place.

These whole30 + keto roasted mini bell peppers take about 1 minute to prep, and the oven does all the work for you! Just drizzle in olive oil, salt + pepper and roast away.

Mini bell peppers don’t have ribs and seeds, so you don’t need to cut them. You can roast them whole!

Plus, I find the mini ones to taste even sweeter and have the best flavor.

Watch Recipe Video Demo (49 seconds)

Whole30 + Keto Roasted Mini Bell Peppers

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★★★★★

5 from 1 reviews

• Author: Natalie
• Prep Time: 2 mins
• Cook Time: 25 mins
• Total Time: 27 minutes
• Yield: 4 1x

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Ingredients

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4 cups mini bell peppers, whole

2 tablespoons olive oil (or avocado oil)

1 teaspoon salt + pepper

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Instructions

Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.

In a bowl, toss the whole bell peppers with the olive oil. Spread in an even layer on the rimmed baking sheet. Sprinkle with salt + pepper.

Roast for 25-30 minutes, until soft and starting to get char marks.

Serve warm. Eat whole, just discard the stem!

Leftovers will keep in an airtight container for at least 5 days.

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