Whole30 + Keto Lemon Garlic Aioli Recipe + Video – a creamy, lemony no cook sauce to use on top of cooked meat, seafood and vegetables! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.

spoon pouring a white lemon garlic aioli sauce into a white mason jar on a white background

This whole30 + keto lemon garlic aioli is about to make your meals so much more delicious.

It’s a super simple, dairy free creamy sauce that I love on top of cooked meats, seafood and vegetables.

 

ingredients to make lemon garlic aioli

Ingredients in Whole30 + Keto Lemon Garlic Aioli

You’re going to love how super simple this recipe is.

You just combine mayonnaise (highly recommend using homemade!), lemon zest, lemon juice, garlic, salt + pepper. That’s it!

white lemon garlic aioli sauce in a mason jar with a spoon inside on a white background

It’s ready to enjoy immediately. I’ve served it on top of salmon, as a dip for roasted artichokes, on top of grilled chicken.

The possibilities are endless!

Watch Lemon Garlic Aioli Recipe Video (30 seconds)

Print
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spoon pouring a white sauce into a mason jar on a white background

Whole30 + Keto Lemon Garlic Aioli


  • Author: Natalie
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
Scale

Ingredients

1/2 cup mayonnaise (link to homemade, the absolute best!)

zest of 1 lemon

1 tablespoon fresh lemon juice

1 garlic clove, grated or finely minced

1/4 teaspoon salt & pepper (or more to taste)


Instructions

Combine all ingredients in bowl, or pint mason jar. Stir to combine.

Enjoy immediately!

Will keep in an airtight container for at least 1 week.


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