Whole30 + Keto Lemon Garlic Aioli
Whole30 + Keto Lemon Garlic Aioli Recipe + Video – a low carb creamy, lemony no cook sauce to use on top of cooked meat, seafood and vegetables! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food.
This whole30 + keto lemon garlic aioli is about to make your meals so much more delicious.
It’s a super simple, dairy free creamy sauce that I love on top of cooked meats, seafood and vegetables.
Ingredients in Whole30 + Keto Lemon Garlic Aioli
You’re going to love how super simple this recipe is.
You just combine mayonnaise (highly recommend using homemade!), lemon zest, lemon juice, garlic, salt + pepper. That’s it!
It’s ready to enjoy immediately. I’ve served it on top of salmon, as a dip for roasted artichokes, on top of grilled chicken.
The possibilities are endless!
Watch Lemon Garlic Aioli Recipe Video (30 seconds)
Whole30 + Keto Lemon Garlic Aioli
Ingredients
- 1/2 cup mayonnaise, link to homemade, the absolute best!
- zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated or finely minced
- 1/4 teaspoon salt & pepper, or more to taste
Instructions
- Combine all ingredients in bowl, or pint mason jar. Stir to combine.
- Enjoy immediately!
- Will keep in an airtight container for at least 1 week.
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26 Comments on “Whole30 + Keto Lemon Garlic Aioli”
So delicious delicious. I used it for salmon patties!
Yea!! I bet that was so yummy!
My 4 year old literally licked this sauce off his plate and asked for more. THAT is how good it is.
How fantastic that your 4 year old liked it too Jodi. I love that!
WOW! So good! This is gonna be my new fav.
So glad you enjoyed it Angela! Glad it’s your new favorite! :)
Made this aioli tonight to go with salmon, it was so delicious I couldn’t even wait to take a picture! Just amazing!!!
In my opinion it is the perfect addition to salmon Liz. Really brings out the flavor. I love that you liked it so much you didn’t have time to take a picture. Love it when that happens.
This was delicious served over grilled pork chops, grilled zucchini, and roasted potatoes! Thank you for sharing! Can’t wait to try it on crab cakes!
Sounds like you made a very delicious dinner Kelly. Serving it over pork chops, grilled zucchini and roasted potatoes sounds fantastic! Such a perfect summer meal. It is yummy on the crab cakes too!
Ok so didn’t have lemons, so used a lime instead. We had it with Cajun seared salmon and WOW!! So amazing! I just love this recipe. Thank you 🙏🏻
It’s so good to know that it turned out well with lime instead of lemon Kelly Jo. Serving it with salmon is a favorite of mine.
My family loves this aioli so much!! We make it for artichokes and basically anything! Thank you for this easy and delicious recipe. We always have everything in hand. YUM!
I am so happy you like my lemon garlic aioli Nicole! I love to hear that it is easy to make and delicious. I agree, it’s yummy on everything but especially artichokes. That is fantastic that you always keep it on hand!
So glad you keep this on hand Nicole. I love it with artichokes too!
So delicious!!! It is a great dip for veggies and meat!
Valerie – I am so glad you liked this! I could actually eat this with ANYTHING!
This is another favorite dip in our house. I parent with plenty of her recipes for meals at night but we also keep it on hand to dip veggies in! This goes great with fish tacos too! Easy, quick and we have it on hand all week!
This dipping sauce went perfect with the artichokes, delicious!
Thanks! I think the lemon and garlic really enhance the flavor of the artichokes.
I love this, and it’s so tasty on all kinds of meats and on salmon!
I am so happy you enjoyed my Lemon Garlic Aioli Lizzie! I also love it on everything from meats to veggies! It’s out of this world paired with roasted broccoli!
This sauce is life changing! So easy- especially if you already have mayo on hand. But seriously, I want to drown my food in it. I am not a sauce person, but I put this stuff on EVERY. SINGLE. THING. I can!!! SOOOO GOOD!!
So thrilled you like the lemon garlic aioli! I got to admit, I too add it to everything! It’s just a burst of flavor, isn’t it?
Do you have a suggestion for a WW friendly dipping sauce? The aioli looks absolutely amazing but to use your homemade mayo recipe would be 65 points! I’m allowed 23 points a day ? Store bought light Mayo would still be 13 points ?
Sorry! I don’t! I don’t follow weight watchers! Maybe a low fat greek yogurt?