Whole30 Salmon with Hollandaise Sauce Recipe – a 15 minute keto and paleo dinner. Gluten free, grain free, dairy free, sugar free, clean eating, real food.
Crispy skin salmon topped with lemony, luscious hollandaise sauce.
Even better? This dinner is ready in 15 minutes!
I love salmon dinners. Full of healthy fats, protein, omega-3 and it’s ready so fast!
However, this salmon with hollandaise sauce is hands down my new favorite! My 3 year old and 10 month old loved it too.
I served mine with some roasted cauliflower and some spinach sautéed in olive oil + garlic.Print
1 tablespoon olive oil
1 teaspoon salt + pepper
1 batch homemade hollandaise sauce
Preheat your cast iron skillet over medium heat for 5 minutes.
Pat the salmon completely dry. Season both sides with salt and pepper.
Add the olive oil to the warm skillet, and cook the salmon skin side DOWN for 5 minutes. The skin will release when it is crispy. Flip, and cook for another 1-2 minutes until the salmon has an internal temperature of 120ºF. Remove from the plate and rest it skin side UP so the skin stays crispy. Rest the salmon for 1-2 minutes.
Serve the salmon warm topped with hollandaise sauce.
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