Zero Carb Crust Keto Pizza Recipe – the BEST 0 carb crust to use to make a low carb pizza!

zero carb pepperoni and mushroom pizza on a white plate and background this recipe

I have found the PERFECT keto friendly crust (code TASTESLOVELY for 15% off) to use to make pizza! I’ve tried so many in the past, and this one is the winner by a LANDSLIDE!

Best part? It’s zero carbs!

zero carb pepperoni and mushroom pizza on a white plate and background

If you’re a thin crust pizza lover like I am, you’re going to be blown away by how good this pizza is!

The topping possibilities are endless. It’s ready in less than 15 minutes. Most neutral flavor. Super duper healthy. Can’t way enough great things!

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If you make these zero carb crust keto pizzas, be sure to leave a comment and give this recipe a rating! I love to hear from you all and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to share and tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Zero Carb Crust Keto Pizza

Servings: 1 pizza
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
This Zero Carb Crust Keto Pizza Recipe is the BEST 0 carb crust to use to make a low carb pizza!
5 from 5 ratings
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Ingredients 
 

Pepperoni Pizza with Mushrooms

  • 1 Zero Carb Lyfe Pizza Crust, code TASTESLOVELY for 15% off
  • 2 tablespoons pizza sauce or marinara sauce
  • 1/4 cup shredded mozzarella
  • 4 pepperoni
  • 1 mushroom, sliced

Instructions 

  • Preheat your oven to 500ºF. Place a wire rack on a rimmed baking sheet (I love this so the air can circulate under the pizza crust and get it extra crispy)
  • For a crispy crust, par bake the pizza crust for 6-8 minutes.
  • Remove from the oven, top with sauce, cheese and toppings. Bake another 6-8 minutes until the is cheese melted and the edges of the crust are crispy.
  • Slice and enjoy!
Cuisine: Italian
Course: Main Course
Author: Natalie
Calories: 423, Total Carbs: 3g, Protein: 55.9g, Fat: 19.6g, Fiber: 1g, Net Carbs: 2g
Did you make this recipe?Please Leave a comment and give this recipe a rating!

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