Keto Broccoli Salad with Almond Butter Balsamic Dressing Recipe – a low carb salad packed with veggies and the most delicious dressing! Paleo, Whole30, plant based, ketotarian, gluten free, grain free, dairy free, sugar free, clean eating, real food.

Keto Broccoli Salad

Another amazing salad to add to your keto salad recipe list!

I’m forever making a great big low carb salad for lunch, packed with veggies and dark leafy greens. Best way to fill me up with food and nourishment. This keto broccoli salad with almond butter balsamic dressing has been on heavy rotation lately.

Almond Butter Balsamic Dressing

The real star of this salad is the dressing. It is AMAZING!

Just 4 ingredients: olive oil, almond butter, balsamic vinegar + dijon mustard. The combination of balsamic and almond butter is seriously blowing my mind. I can’t get enough of it. Gives a great, deep nutty flavor that compliments the balsamic perfectly.

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Keto Broccoli Salad with Almond Butter Balsamic Dressing

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 big salad, or 2 side salads 1x



Almond Butter Balsamic Butter

Broccoli Salad

  • half a head romaine lettuce, thinly sliced
  • 1 cup spinach, chopped
  • 1/2 cup broccoli, finely chopped
  • 1/4 cup cucumber, thinly sliced
  • 2 tablespoons bell pepper, thinly sliced
  • 1 green onion, sliced
  • 2 tablespoons blueberries
  • half an avocado, sliced
  • 1/4 cup sliced almonds


  1. In the bottom of a salad bowl, add the dressing ingredients. Whisk with a fork to combine.
  2. On top of the dressing, add in all the salad ingredients. Toss to combine. Enjoy!


Nut Butter: My favorite nut butter to use for this is my mixed nut butter. Almond butter, sunflower butter, peanut butter, etc would all work. Use what you have!

Nutrition Facts: The nutritional information is calculated based on the exact ingredients and quantities listed in the Ingredients above. It is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, especially if you make recipe substitutions. Always best to go off your own calculations based on the ingredients and measurements you use.

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