This Keto risotto is so rich and creamy you’ll hardly believe it’s low-carb and dairy-free! The romanesco and bacon add the perfect Italian touch to this 30-minute meal.

keto risotto with romanesco and bacon on a white plate with two forks and a white background

Keto Risotto with Romanesco + Bacon

I am *loving* light, easy, and delicious keto recipes this summer, and this Keto Risotto with Romanesco + Bacon is no exception!

In just 20 min, you’ll have the most satisfying lunch or dinner without any guilt! My new fav!

Keto Risotto with Romanesco + Bacon Ingredients

I’m using Natural Heaven Hearts of Palm rice, which is super light and fluffy and the perfect low-carb substitute for risotto. This is also great for people who experience digestion issues with cauliflower rice, while still maintaining that super low carb status.

For the veggie, I’m using romanesco, but you can substitute your favorite vegetable or whatever you have on hand! This is one of those recipes where you can mix things up, get creative, and still have an amazing outcome!

 

 

keto risotto with romanesco and bacon on a white plate with a white background

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If you make this keto risotto with romanesco + bacon be sure to leave a comment and give this recipe a rating! I love to hear from you all and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to share and tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

Keto Risotto with Romanesco + Bacon

This Keto risotto is so rich and creamy you'll hardly believe it's low-carb and dairy-free! The romanesco and bacon add the perfect Italian touch to this 30-minute meal.
5 from 2 ratings
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 383

Ingredients
 
 

Romanesco + Bacon

  • 4 slices of bacon
  • half a head romanesco chopped
  • kosher salt to taste
  • 2 cloves of garlic minced
  • juice from half a lemon

Keto Risotto

  • 1 tablespoon ghee
  • 1 shallot chopped
  • 9- ounce package Natural Heaven Hearts of Palm Rice
  • 1/4 cup white wine
  • 2 tablespoons original flavor Nutpods
  • kosher salt

Garnish

  • sliced almonds and finely chopped parsley optional

Instructions
 

  • In a cast iron skillet over medium heat, add the bacon. Cook, stirring occasionally until crispy. Transfer the bacon to a paper towel.
    4 slices of bacon
  • In the bacon renderings, add the romanesco and pinch of kosher salt. Cook for 8-10 minutes until crisp tender.
    half a head romanesco, kosher salt to taste
  • In a cast iron skillet over medium heat, add the ghee and shallot. Cook, stirring occasionally, until soft. About 3 minutes.
    1 tablespoon ghee, 1 shallot
  • In a fine mesh colander, rinse the hearts of palm rice and press out the water using a soup ladle. (optional, but I prefer it rinsed)
    9- ounce package Natural Heaven Hearts of Palm Rice
  • Add the hearts of palm rice to the shallot and ghee. Add in the wine and nutpods. Stir until warm and bubbly, 1-2 minutes. Season with salt to taste.
    1/4 cup white wine, 2 tablespoons original flavor Nutpods
  • Transfer the bacon back to the romensco, along with the garlic and juice from half a lemon. Cook another 1 minute. Season to taste with kosher salt.
  • Serve the risotto warm topped with the romanesco and bacon. Top with parsley and sliced almonds.
  • Leftovers will keep in an airtight container refrigerated for at least 5 days.

Recipe Video

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Recipe Notes

Wine: Any white wine will do. I used a sauvignon blanc. Use what you have! If you don't have wine, or don't want to use wine you can substitute bone broth and a squeeze of lemon. You'll want 1/4 cup of liquid total.
Nutpods: I love using Nutpods to keep this dairy free. You could also use coconut milk or if you're ok with dairy, use heavy cream. Same quantities.
Bacon: Crispy bacon in this is great. But you could substitute any meat you have on hand.
Romanesco: I got a gorgeous head of romanesco at the farmers market, and loved using it in this dish. Broccoli would work great too!
Hearts of Palm Rice: I love using Natural Heaven Hearts of Palm Rice in this, so light and fluffy! You could also use cauliflower rice. You'll need 2.5 cups. Best to use from frozen. Thaw the frozen cauli rice, squeeze out all moisture with a nutmilk bag or dish towel, then follow the rest of the recipe as written.

Nutrition

Calories: 383Total Carbs: 9.3gProtein: 10gFat: 32.3gFiber: 2.6gNet Carbs: 7g

Nutrition facts are calculated as a courtesy and not guaranteed.

Author: Natalie Gruendl from www.tasteslovely.com
Keyword hearts of palm rice, keto risotto, low carb risotto
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