Whole30 Cajun Seasoning (Keto, Paleo)
Whole30 Cajun Seasoning Recipe – a flavorful and mildly spicy keto + paleo blackened seasoning mix. Made with spices you already have in your spice cabinet! Gluten free, grain free, dairy free, sugar free, clean eating, real food.
Now that I’m on an organic spices kick, I can’t stop making my own spice rubs! They’re so much healthier than store bought since there aren’t sneaky additives or sugars in them.
My latest favorite is this whole30, keto + paleo cajun seasoning. It’s the perfect blackened seasoning I’ve been adding to chicken, fish, soups and grilled vegetables!
How To Make Whole30 + Keto Seasoning
Making your cajun seasoning spice blend is so simple. It’s made with spices I’m sure you already have in your spice cabinet right now. You need:
- paprika
- dried oregano
- dried thyme
- garlic powder
- onion powder
- cayenne
- kosher salt + pepper
Benefits of Homemade Whole30 + Keto Cajun Seasoning
I highly recommend making your own seasoning mix. It is healthier since you can get all organic spices with no additives. You’ll save a lot of money over a store bought seasoning mix. And bonus, you can adjust the spices to suit your taste!
I like a mild spice cajun seasoning, which is what the recipe is for. This is the right amount of spice if you’re serving it to kids too. But if you like it spicier, you can add in more cayenne!
Whole30 Cajun Seasoning (Keto, Paleo)
Ingredients
- 2 tablespoons organic paprika
- 1 tablespoon kosher salt
- 1 tablespoon pepper
- 1 tablespoon organic oregano
- 1 tablespoon organic dried thyme
- 1 tablespoon organic garlic powder
- 1 tablespoon organic onion powder
- 1 teaspoon cayenne, for mild spice, add more if you like it spicier
Instructions
- In a small bowl, combine all the ingredients. Will keep in an airtight container at room temperature for at least 3 months.
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4 Comments on “Whole30 Cajun Seasoning (Keto, Paleo)”
These flavors work so good together!
Right?! Cajun seasoning makes everything taste SO good!
Do you have a morrocan rub recipe the cajun one is amazing. Hi from down under Adelaide South Australia.
What a great idea! You’re inspiring me! I don’t have a moroccan rub, but I do have this recipe for Moroccan short ribs: https://www.tasteslovely.com/moroccan-braised-short-ribs/