Whole30 + Keto Wedge Salad
Whole30 + Keto Wedge Salad Recipe – iceberg lettuce topped with dairy free ranch dressing, bacon, onion + tomatoes. Paleo, gluten free, grain free, sugar free, clean eating.
Don’t underestimate the pleasure of cutting into a wedge salad.
So crispy! And cold! Topped with the yummiest toppings of bacon, tomatoes and onion!
Ingredients in Whole30 + Keto Wedge Salad
Your typical wedge salad is topped with bleu cheese dressing. To make it healthier, whole30 + dairy free, I’ve swapped it out for my homemade ranch dressing.
It still gives you the creaminess you love, but keeps this wedge salad keto.
I top it with cherry tomatoes that are fresh from my garden, crispy crumbled bacon and some red onion for bite. Topped with a good amount of fresh cracked pepper.
This salad is ready in 15 minutes, and is the perfect side to grilled meat. I’ll be making this all summer long on repeat.
Watch How To Make Whole30 + Keto Wedge Salad
Whole30 + Keto Wedge Salad
Ingredients
- 1 head iceberg lettuce, cored and sliced into 4 wedges
- 1 batch ranch dressing
- 8 pieces of cooked bacon, crumbled
- 1/4 cup diced red onion
- 1/2 cup tomatoes, sliced
- fresh pepper
Instructions
- Drizzle the wedge of iceberg lettuce with ranch dressing, then top with crumbled bacon, red onion, and tomatoes. Top with fresh pepper.
This post contains affiliate links, thanks for the love!
2 Comments on “Whole30 + Keto Wedge Salad”
Tastes just like my favorite restaurant! Love your homemade ranch too. Thanks girl!
Awww this totally made my day! Thank you!